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I always use nutrient in my starters and also in the kettle. What I do to step up is cool my flask in the fridge until the 'beer' is clear and there is a thin layer of yeast sitting on the bottom of the flask. I then pour off most of the 'beer' and add another batch of wort (starter) to the...

WheatPA Style: American IPA OG: 1.059 Type: All Grain FG: 1.015 Rating: 0.0 ABV: 5.76 % Calories: 193 IBU's: 73.50 Efficiency: 80 % Boil Size: 6.75 Gal Color: 5.5 SRM Batch Size: 5.50 Gal Preboil OG: 1.053 Boil Time: 60 minutes Fermentation Steps Name Days / Temp Primary 28 days @...

If you crash cool the starter and decant the 'beer' you can then add fresh wort and step up the starter.

I've seen this in person. It is in mint condition, and at a great price.

Still available?

I have 3 6lb jugs of Breiss Gold LME for sale. I bought a case when I first stated brewing and since then I have moved to all grain. They are roughly 2 months old, and are completely sealed and untouched. I paid over $20 per jug. I will sell them for $15 each or all 3 for $40. Should be able...

If it tastes ok, shall I pitch it?

I made this starter a couple of days ago, from some US05 that I washed around 3 weeks ago. I put it in the fridge overnight last night to get the yeast out of suspension before stepping the starter up today. Does the white foam on top look like an infection? I stepped it up nonetheless, but I...

Hi, There seems to have been a little confusion as to the nature of the spreadsheet. Much like a Microsoft Excel spreadsheet, there are multiple pages to the sheet. They are called 'Interest', 'Orders' and 'Splits'. I find that the sheet is best viewed on a computer vs a phone or tablet...

Hi there The following people placed orders for and will be receiving splits: Hubbs Dallasbrewer Indytruks138 mdgreens Red_Scooter hockypunk BeerMeAgain TheWiz piesaper lonewolfx77 Red_Daggs joseph_o gbeer I am waiting for order confirmation from one person, at which point we can...

The group is currently full, but keep checking back with this thread in case someone drops out. For a copy of the pricelist send me your email address.

As Teal said, we are just waiting for a couple of orders and then we will be submitting our quote request. A number of you (including myself) have requested splits. We will be doing the following varieties Munich, Pilsen, Crystal (40-80), Chocolate, CaraPils, Maris Otter, Vienna. If you are...

I do not. Please send me your contact details so I can share the price list with, there are different brands of 2ROW. I need full name, email and phone. Thanks

Official - we have reached the two pallet limit! If you wanted grain but didn't make the list worry not, I am sure there will be another buy soon. Also, in case we have some people drop out we may need some people in reserves. Finally, we are doing 6 sacks of specialties and I have not yet...

We're getting there... Only another 14 sacks to go to fill a second pallet. I have shared the spreadsheet and also the pricelist with everyone who has sent me contact info. I have started to receive orders from some of you - thanks! I am tracking them on the second page of the spreadsheet...

Ok, we have confirmation of the freight location for a maximum of two pallets. Thanks to @mdgreens! We now need 30 sacks to hit two pallets, I have reserved 5 sacks for specialty splits - probably going to end up with a bag each of Munich, Pilsen, Crystal (40L-80L), Chocolate and CaraPils...

So we have now filled the first pallet, and are currently 34 away from a second so keep the orders coming. @mdgreens has very generously offered his work as a freight location for drop off, I believe it is located in Addison. He currently has approval from his employer for 1 pallet, and he is...

Currently only 8 sacks required to fill a pallet. Depending on the interest in splits, I might reserve a couple for specialties. I still need contact details from 4 of you.

If I hear from anyone 'down south' I will let you know.

Thanks for the info! I will try playing with it this evening.