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Raining All Week?
As the title says, and I have a finished starter in the fridge. What do you all think? Will it be fine to keep it in there for about a week?- jlinz
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- Replies: 8
- Forum: Fermentation & Yeast
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What are you drinking now?
Nice! I’m using the Wyeast Kolsch yeast. I just heard that one is tricky.- jlinz
- Post #277,624
- Forum: General Homebrew Discussion
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What are you drinking now?
About to make my first Kolsch. What is your fermentation schedule out of curiosity?- jlinz
- Post #277,602
- Forum: General Homebrew Discussion
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What are you drinking now?
Growler of Almanac Side Hustle- jlinz
- Post #277,599
- Forum: General Homebrew Discussion
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What are you drinking now?
HB Nut Brown locked down in my basement- jlinz
- Post #277,254
- Forum: General Homebrew Discussion
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What are you drinking now?
Farmhouse Pale Ale- jlinz
- Post #276,699
- Forum: General Homebrew Discussion
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What are you drinking now?
Blackberry Berliner Weisse- jlinz
- Post #276,476
- Forum: General Homebrew Discussion
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What are you drinking now?
Hb Brown, CB and Cabbage, Dropkick Murphies. Slainte!- jlinz
- Post #274,914
- Forum: General Homebrew Discussion
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What are you drinking now?
That’s one fine lookin beer.- jlinz
- Post #274,327
- Forum: General Homebrew Discussion
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British Brown Ale Nut Brown AG
I was wondering about that. Drinking it after a week and a few days in the keg and it just tastes watery without much malt presence. Maybe I javen’t jad it in the keg long enough or I could have messed something up in the recipe.- jlinz
- Post #1,111
- Forum: Homebrew Ale Recipes