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Hello. I'm going to dry hop an IPA today. Wondering if anyone just puts the hops in a hop bag and tosses them in when kegging without a string coming out of the top of the keg or anything--just floating.

They’re way to easy to drink aren’t they?

Imperial IPA

HB Cream Ale in garden

HB Cream Ale

That's what I'm thinking. I guess I would just leave it in the keezer without gas for a few weeks. What is a good temp for that yeast before putting it in the keg to condition?

Anybody have a good schedule for fermenting and then lagering in the keg instead of in the fermenter? I’m going to use the wyeast kolsch yeast.

Weissbier

Hoof Hearted South of Eleven

Nice! Good school. Wife teaches at UD.

Thanks man! Barrel House here in Dayton.

NEIPA

Akron brew

Cincy brew

Worth every penny.

Thanks folks! Ordered some firestone poppets. Had no idea these were different.

Anybody seen the poppets in these used kegs? I think the posts are type A, but the poppets seem in there permanently. There is like a tiny little phillips screw in them and the feet sit on a ledge and do not seem to come off of it. I wanted to replace the poppets but not sure if it is possible...

Drinkable? Of course. Good beer? Probably not.

Can we have something in between please? Looks dusty as heck. Must be quite a bit of sand and dirt getting all over the house.

Monsoon here in Dayton.