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As far as temp controlling your ferments, I’m guessing a keezer is the way to go? What do people do in terms of limited space, let’s say if you live in an apartment

Great input! I definitely will upgrade in the future when I hone in my skills

The reason I ask is because I’ve been digging deep into Brülosophy’s website, and while some of the time fermentation temps have some difference in taste, it seems like most of the time it honestly doesn’t matter. And when the study shows that they were able to pick the odd beer out, he states...

I was trying to find one that would fit the 74g cartridges.

Would I have to get some special mini regulator for the ball lock cap? I know the max pressure is 20psi. Any suggestions on some good ones?

You can get them from their website (16g cartridges... but they’re super expensive. I’m wondering if anyone knows where to get more for a cheaper price that will fit the keg.

Hello all! Just brewed a sample one gallon batch and pitched with White Labs San Diego Super Yeast. According to White Labs the optimum ferment temperature is 65-68°F. Unfortunately my house runs right around 72°F. Is this a problem? Also, what amount of temperature is usually okay to play with...

Where do you guys get your replacements, and what exact brand? Their price seems way too high for only 10!

Hello All, With the rise in popularity of eBIAB systems, I was thinking of piecing together a system for down the road once I feel I’m ready to upgrade. I wanted to ask you guys if you all had some good suggestions on what exactly to get. I’m not trying to go big - a simple 3-5 gallon...

@NobleNewt why don’t you just upgrade to BS3? I believe you can for free if you already have BS2 and you can import all your settings.

What he said ^

Perfect for this perfect 77° California weather

Sorry!

That looks amazing? Do you have the recipe, or BeerSmith file you can maybe PM me?

Perfect on this warm California afternoon

Thanks! Are NEIPAs the only beer you can think of that has these types of problems? Should I be watching out for any particular styles of beer that I should be weary brewing as a new brewer?

Hello All, I’m about ready to bottle my first batch of beer and am already looking for my next recipe to brew. I’ve been researching a whole bunch and have decided on either a Juicy NEIPA or Brulosopher’s Best Blonde Ale recipe I found on BeerSmith which was highly recommended and even won some...

Noted. I think I'll go with your suggestion. Better safe than sorry lol

Do you know how to put more water into the mash for BeerSmith? Or should I just adjust that during my brew session? I could just have what BS tells me to start with, put in my grains, then if there's room just add more water? I'm just asking just in case there's a specific setting on BS for that.

You think I'd still boil over? Couldn't I just cut heat at each hop addition, add hops, then slowly raise the temperature again?