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Wow! Talk about clear... Did you follow the recipe to a T? Also, do you fine with gelatin or anything?

How long do you usually keep the fruit in the primary, and about when is the "tail end" of fermentation? Are you saying something along the lines of if you have an estimated FG of 1.010, to add the fruit at like 1.020 and keep checking gravity until it hits 1.010?

Hello All! In my quest to clone Fieldwork Brewing Company's Blueberry Parfait, I think I've come up with a recipe that might get me kinda close, but I need some guidance... Here's my recipe so far: 5.5 Gallon Batch - 5 Gallons Into Keg 60% Pils 2 Row Belgian (7lbs 14oz) 30% Wheat Malt...

thanks!! any recommended water profiles?

Sounds interesting! I've been wanting to try to recreate a fruit beer. What kind of style would you put this under if you had to? Trying to dial everything in on BeerSmith.

Never really seen this many bubbles in my hydrometer when checking to see if fermentation is done. My beer is at about 1.019 so I think I can still get a few points out of it (estimated FG is 1.010). Do these bubbles mean fermentation is still going on?

I went ahead and just pitched 2 packets due to lack of time for a starter. I mean it looks fine... I see a Krausen formed, maybe there's not a good seal on the bucket lid? Would that really affect any flavor since the co2 is still creating a "layer" between the outside air and the wort?

makes sense... do you have any experience on why someone would ferment so far below a recommended fermentation temp THEN ramp up?

Anyone ever use this yeast? I decided to try out Brulosopher's Best Blonde Ale this past weekend and pitched my yeast at 56 degrees and have been fermenting at 58 degrees for the past 2-3 days now and haven't really seen any airlock activity like I normally see. I do see a small krausen...

Was about to post something similar to this lol... I accidentally pitched my WLP029 on Friday morning and forgot to change my temp control and came back Saturday morning to find my wort at 45 degrees! I immediately turned up my temp to 60 degrees and still no activity ): But by the looks from...

wow thank you so much! How did you come up with the grain bill? I’m guessing just from experience? Also, what do you mean by hop tea?

Im definitely a forum recipe guy but I've been wanting to copy some recipes I've tasted as of yet, but have no idea how to do so. Heres an example:

A raspberry wheat huh? Witbier is actually my favorite style as of now. Can you explain your recipe/process? Maybe you can PM me your recipe. I'm looking for a good recipe to infuse mango into a Wit but have no idea about going about it...... Sorry to hijack my own post LOL

13%?! Sounds awesome! you'll have to PM me the recipe! I'd love to send a few of my co-workers on their a**!

Happy Covid Lockdown Day Number ___ ! I've been trying to figure out how to clone this recipe by one of my favorite Bay Area breweries - a Blueberry Parfait by Fieldwork Brewing Co. I just wanted to reach out to you folks to see if you had some suggestions on how I should start... Ingredient...

Exactly the type of reply I was looking for! Thats awesome!

wow! Didn't think I'd get this many replies! Looks like most people so far create their own recipe. For those who haven't stated already/those who are first time posters to this thread - do you find a popular recipe on a forum, THEN tweak it to be your own, or are you literally creating your...

Yeah, I'm super curious about how people go about creating their own recipes. I've always been interested in creating my own, but want to get some input as how to start!

Happy Saturday Home-brewers! I just had a random thought/question - how do you guys decide what to brew next? Do you make your own recipes, follow recipes on the recipe forum, or maybe follow recipes from books?

Decided to go the two mini-fridge route. One will be a fermenting fridge while the other will be a serving fridge for two kegs! That is if I don’t finish the first keg before the other brew is done fermenting! anyways, any suggestions on how to get this bottle holder off without messing up the...