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Awesome. So your not a 13 year old trying to make hooch. This makes me feel a lot better. Would you mind explaining your process and what you are doing with it. Sounds like a cool project. Also did you figure out your 22% ABV wash? Its doable but tends to stall about 20% even with the...

Well THANK YOU! :) I like mine too... LOL Cheers Jay

Jay Pricing is going to be key for any of my customers large or small. Most of us have access to very high quality apple juice. I do have customers that would likely be interested if the pricing structure is right. Feel free to Email me pricing breakdown and we can move from there...

What is your volume capabilities? What is your current pricing structure? Cheers Jay

Yeah I was looking at those and thinking the same thing. Simple stuff to make is closeable. Once I have an opportunity to make one I'll post up a picture. Cheers Jay

I think I can make one of those :) Thanks for the feedback! Cheers Jay

Start up? Like light it on the smoke function and let it stay open for about 10 min? Or is there something else? Cheers Jay

I have never used one. Seems pretty straight forward and simple but I am sure like everything else there are some tips and tricks to working with it properly. Whatcha' say? Any insight? Cheers Jay

That means I really liked it! :) Cheers Jay

They CRUSHED it! Cheers Jay

Cheers Jay

Pressurized fermentation is a big thing. Not sure if you were into that 5 years ago. The all in 1 E breweries are a big thing and they couple as an E distillery as well, also a big thing. Cheers Jay

IT WAS AMAZING! I ended up at 574 miles total for the 7 days! Rode next to the Hudson all the way up from Manhattan and then took a left at the Erie Canal and rode it all the way to Niagara Falls! We didn't set any land speed records but we also were not trying to just BANG IT OUT. We stopped...

I am going to toss in my .02 and keep it SIMPLE. OK NOT SIMPLE.... There are LOADS of ways to "CUT COSTS" in this hobby. Really depends on your idea of cost cutting. Me I am a "It's a hobby" kind of guys and say.... What am I getting for my hard earned and very well spent dollar. Time...

Really the only reason I can think of to circulate is if you are adding extract OR you have a really high OG (loads of solids and sugars) and you have a MASSIVE BTU burner. Other than that I don't really see a reason. On that note IF you are starting your BK heat up like I do DURRING the...

You can add it later OR just boil a bit longer to get the OG up and call it good. Cheers Jay

I keep mine in star san while I am corking so they are wet. Slip right in. Cheers Jay

Welcome from 3.5 hours north.. Cheers Jay

WOW! Very cool! I remember when this recipe was being tossed around... Nice to see you have the patience to hold some out for a nice long test! Well done! Cheers Jay

Yes split it in half. If you are using a dry pack of yeast, get another and just pitch a full pack in each batch you are making. If your wine kit (they are all different) says to add flavor at beginning do that if it doesn't say. Personally I would wait towards the end. Cheers Jay