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Thanks for the information guys! I think I'll give it a shot with a few towels underneath and then move it to another room a few days before racking. Thanks again, new brewer and new to the site but I'm loving it here!

So I'm getting ready to brew my second batch and had a question about fermenter placement. The most temperature stable room in my home is our workout room (also the most free space to store a fermenter). My concern is that the bouncing from the treadmill, jumping etc is going to jostle the...

24539 + 5 = 24544

After trolling the post for the last week, I finally decided to do my first batch. Talk about easy, and all for under $20! Thanks Ed!