So I'm getting ready to brew my second batch and had a question about fermenter placement. The most temperature stable room in my home is our workout room (also the most free space to store a fermenter). My concern is that the bouncing from the treadmill, jumping etc is going to jostle the fermenter too much. I couldn't find anything in the forums regarding this. Obviously you don't want to go around shaking the fermenter for no reason, but will small movements like this create any negative effects?