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I ran into the same thing. I've now run three clean cycles through my brewhemoth and the first one came out a bit oily and grimy. I noticed when inspecting the inside prior to cleaning it that there appeared to be a bit of gunk and grime on the inside. I chalked it up to the fabrication...

I almost never secondary anymore. I dry hop this, and most of my hoppy beers in the keg with a nylon hop bag. The hop bag stays in there from the time I seal up the keg after racking, until the keg kicks, though I rarely have a keg of this last longer than a month.

I don't normally convert recipes to extract, so hopefully someone else can chime in with something more precise. Switching base malts to this should get you close, and switch from mashing the C20 to steeping it. 11.7 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1...

With no mention of bud lime I can only call shenanigans.

The original list is a total joke, most of the beers on it don't belong in the top 50. Lists like this are highly subjective, but at least the ratebeer lists are based on the aggregated member scoring.

Some of us need all the help we can get in the icon department. Tx is just helping a brotha out :D

I pulled out these plates today that I had done with 400ml of sterile wort as describe above and inoculated all of them with Pacman from a starter I had going. Here's the first plate I pulled out.. not what I wanted to see. The rest of the plates look like this. I was very relieved...

Well send em up to me and I'll test em out for ya ;) :D :drunk:

Those look awesome! Have you used them yet? My only concern looking at the top is that I'd expect pellet hops to flow freely through there getting hop gunk loose into the beer. Any idea on what the expected cost might be?

Can we get this thread renamed to "Way customers behave that makes you want lobotomize them"?

I'd consider that both gentlemanly and a good use of tactics. Unpatched exploits are the real problem, and why I never both playing COD online anymore.

If you ever get a chance give it another try Supplication isn't favorite RR sour, but is definitely an acquired taste!

I ran another test with 3gal of hot water, and 1.5 scoops of oxy. It foamed right to the top of the bucket but never went over. So at least for the first real cleaning attempt I'll try oxy, hopefully at .5 scoop per gal it's strong enough to remove the krausen ring/ferm residue I ordered...

I hate the way plastic caps look. I plan to do it semi-infrequently. I.e. anytime I desire a carbed mead, Belgian, or when my sours are ready. It might be a pita to do corks & cages, but it's the route I intend to go, just need to find a decent corker that will work on Belgian bottles.

At least to start, I plan on dry hopping in a hop bag using sanitized floss to the hop loup on the 4" tc. However eventually I will likely go to something like this https://www.homebrewtalk.com/f35/process-pressure-kegging-dry-hopped-nice-clean-beers-brewhemoth-376383/ once I have more free...

I've noticed through years of drinking PtE that some batches are more successful than others are removing the yeast.. I had one within the last couple months that had so much yeast sediment on the bottom (on par with what I'm used to in Oberon) I'm confident I could have easily harvested from it...

What do you recommend as a corker for belgian/champagne bottles with cork & cap? My LHBS only sells the floor corkers which will work for wine bottles, but not for a belgian and I've got a mead that I wish to bottle sparkling.

Not to be debbie downer, but Pliny, and many other RR beers (Row2, Blind Pig etc etc) use WLP001 or another commercially available yeast. For the non IPA/Pale Ale that use WLP001, you can find out which yeast they use at https://store-54e42.mybigcommerce.com/bottle-logs/

I'd say Denzel

"Shut up... then what happened" I'd have gotten booted out of my high school ROP AV class for putting together a news segment like that. I couldn't watch past 30 seconds of it. It's a shame her neighbors are stupid enough to believe that you can make meth from trees, but I can understand why...