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I don't get it, but if you are still interested, one is still available.

one still available, they are boxed and ready to go.

I have a beer that is way to horsey for me. Not sure what i'm goign to do with it. My advice? Severely underpitch, over temp, and you'll have it in a month or two.

I would also freeze your cherries regardless of brew time. It breaks them down and also kills off any unwanted nasties. Although, there could be friends hiding in there... :)

I would be more concerned about oak character- make sure your barrel is somewhat neutral (unless you're going for oak) and base your aging time on that.

Here are the photos. Currently now they are boxed and all set to go. Sales pending for both shanks and two of the four faucets. I'll drop them at the post office today if sale goes through.

They're not gone. I apologize for the delay. Life is busy with a child. I'll post sooner rather than later, sorry sorry sorry for the delay.

Sounds good. I hope to post this weekend (we have a newborn, so pics aren't a priority.) GO bruins!!

I'd just flat rate it in a box. So $5.80. I'll pay for anything beyond that if I'm incorrect (since I don't have it boxed up just yet.) I'm thinking I can even fit two in one box. Let me clarify, these do not have the faucets on them, sorry if that was unclear - the micromatic is more...

I've got two of these http://www.micromatic.com/draft-keg-beer/taps-faucets-pid-BE-DF2-3.html Would like to get $50 ea. Will ship. from 04103. NOTE: Photo attached is generic and one with a longer shank, mine are the shorter shanks.

I turbid mash and have had great results. I've brewed without turbid mashing and also had great results. Personally, I like the turbid mash because it seems to produce great beers and leaves plenty of food for 'everyone' to chew on. I also get some warm fuzzy feeling from thinking that I am...

Its about like predicting the weather. However there is a thread here that posts when its up. Perhaps a recipe on IFTTT would work...?

Screw each stave to the band's before you cut. Trust me. Taken apart 5 or so barrels at this point. They fall apart when bands are cut. Sent from my PG86100 using Home Brew mobile app

Yeah, I tried that at 800F with a metal insulated stone and still too much char on the bottom vs the top. Think ill just hold off till we move in a year and just build an oven. Sent from my PG86100 using Home Brew mobile app

I have a green egg and tend to get burnt crust on the bottom, almost nothing on top. what does your crust look like? can you show more zoomed out photos?

have a baby, brew 3 days later. kid sleeps in coolship.

Rustic loaf - wild beer hydration with olive and parsley.

Tartine is all you need. Sent from my PG86100 using Home Brew mobile app

I sent an email through the brewer website... no response. Better ideas/contact info? thanks for the post smoking hole. i do not know why anyone would intentionally look for ropiness... perhaps it is the next big thing?? =-)

Croissant sticky buns.