Search results

Had it. Will buy again. Standard price BMC but 6% makes the difference.

Some parties tend to get out of hand. Since it assumed I have a hollow leg, Hollow Leg Brewing was born!

Rift, Picture of Nectar, Hoist, White Album, Farm House, Billy Breathes, Lawn Boy, and much more! I always brew with my 5 year old and rock out to "My Sweet One"!

I have a house wheat that is pretty good. I feel validated in that statement as I have three coworkers with pending "orders" for the stuff. I proudly took some to a neighborhood party. My buddies wife (big drinker) drank a bottle and declared " That's really good! It tastes just like my Mr...

More malty than the PA. Plenty good. Bitter not fruity. Good stuff!

No it's not. Cleaned up and done. Thanks to all righting my moral compass. Going to bed with sweet dreams of a 1050 OG and a little one home and on my watch tomorrow. Won't do this again until next time!

10-4. I too think about that but it never seems to work that way. I agree with you to some extent. Well put. Too late now though!

Sounds like it would be time to build a still and get some badges on the ole payroll. There would be money to be made.

Pfffffff. She doesn't even like beer! No chance. I bet she questions the fermenter under the stairs though! D'oh

Plump

Nope. Gotta be here. She would be pissed if she knew though.

So my 2 year old had surgery today. I was there start to finish. Went to.work for a few hours and spent the rest of the day helping SWMBO at the hospital with our little one. Had to get home to tend to the big one and get her to bed. I'm now into a full bore brew session to maximize my time and...

There's plenty of chatter about hop storage with a food saver but what about yeast? I have a pretty good unit that seals liquids and thought it might make a good vessel to store yeast. What might be some pros or cons to using sealed bags vs vials or mason jars.

Maryland homebrew has pacman.

I pulled a pint if the Yooper 60 minute clone last night. This is the first time I have dry hopped in the serving keg. After a week, the aroma was explosive but you can really taste the hop oils. It's not great. It's like the oils have not blended into the beer. I tried stirring the keg with...

Racked 10 gallons into 2 kegs yesterday. Maltier than expected but with the right dry hopping guidance I have received, I'm confident it will be a smash hit. OG 1.064 FG 1.010! 35 days in the primary. Big Pacman Starter.

In the same vein, I received a filtration kit from Santa. How will the dry hopping be affected by filtration. My current plan is dry hop, filter, bottle. Thoughts?

Brewed a 10 gallon batch of this today. Thanks for posting by the way. OG came out at 1.065. This is the first time making a big starter and I must say, what a difference 3L makes. Pitched about an hour ago and it is already bubbling away! Will post results with final product.

Sounds like it. I kegged the stuff and added 1/2 gallon of apple juice. The fridge temp should keep any yeast at bay.