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I made 10 gallons of a white ipa. I used 1050 American ale yeast with a big starter. I think the starter may have been compromised. No 3 hours after pitching you could smell the funk. It was in an active fermentation for two weeks. The beer tastes like it smells. You could probably drink it but...

Wednesday October 10 at the VL clubhouse. Welcome!!

I have 5 pounds of fresh simcoe hops left. We bought 10 pounds and some of the guys backed out of the buy. I have had them sealed in a fridge since they arrived last Wednesday. The ratio is 5:1 against pellet. They need to be used sooner than later and I don't know if I can use them all. PM...

It's that time again! The Downright Obsessed Hombrewers aka DOH! Is meeting at the Victory Lakes Clubhouse in Bristow Va Wednesday @7:00 until 9:00. Come on out if you can!

Bringing it to the homebrew club in two months. Should make a great taster of an imperial Saison!

Follow up. Tomorrow night at the VL Clubhouse in Bristow Va. Second meeting for our homebrew club! Be there! Pm me if you need directions

I brewed this on Saturday. I didn't take grain absorption into account and ended up with 3.5 gallons. The only problem is I couldn't tell the volume due to the steam in my keggle. My OG is 1.1! Gonna need more yeast.

REMINDER! We will be having our second homebrew club meeting on Wednesday at 7:00 pm at the Victory Lakes Clubhouse! Come out and be a part if you can!!!

For those of you who couldn't make it. The next meeting is May 9 at the Victory Lakes Clubhouse!

May 9th

Thank you everyone for making tonight such a success! It was so nice meeting each and everyone of you. I will have the email list done tommorrow so we can get things really cranking. Again, thanks to everyone. I am looking forward to a long and educational relationship!

Whoever want to show at 7the is more than welcome. The clubhouse is being used before us so we probably won't have access until 7. Thanks

12600 Victory Lakes Loop Bristow, Va 20136

Should we have some sort of food or snacks?

Sorry in advance : I will be bringing a hazelnut brown to the meeting. It's 10 days old. Gonna filter and force carb tomorrow so I don't show up empty handed. Who knows, maybe it won't kill us!

Everyone has made a lot if great suggestions. Scott, I too like your agenda. I also agree that those who bring brew, get brew. I have a website we can use for the club but I am no webmaster so we will need someone to assist in setting it up. Keep the ideas coming and PM me if you want to talk...

REMINDER!!!! Wednesday is the day! I have the clubhouse starting at 7 so I'm thinking we should start around 7:15. I will have a cooler and or refrigerator to keep the homebrew cool. There has been a pretty large outpouring about the club. My one concern is that we will have a ton of people...

What's NN? I want some!

Hazelnut Brown in the fermenter pitched with a monster starter. Hoping to have ready by the meeting.

What a great way to "starter" the day !!!