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So I made a munich helles and used Cali lager yeast. Week and a half at 60 degrees. Diacetyl rest at 70 for a couple days. Now it's been kegged at 40 for almost two weeks. The problem is the first glass is pure butter and real hazy. It tastes like popcorn. Every glass after is much better but...

Probally too long for me too but I'll measure tonight. Is that measurement from end to end

How much you looking to sell them for? Is that just the thread measurement or the whole shank. Pictures? Do they include tail pieces as well? I need them for a 2x10 collar. Do you think they will work. Thanks

Were did you score that?

Check homebrew heaven. 69.99

UPDATE: found it on my phone no part number, but the seller is uni_mart. item # 190542858963

I came across an aquarium temp controller on ebay last night. Its the same as the one everyone is using except it has a prewired box with 2 sockets already to plug in whatever you want controlled. Unfortunatley I cant access ebay from work(bastards) so I cant link to it right now. Im hoping...

Just an update. Checked the hefe tonight and transferred for a cold crash. Excellent flavor and perfect dunkel color. Turned out to be a good mistake after all

Thats kind of what I thought. Thanks guys.

I did a five gallon batch of German helles and used the california lager yeast. My question is. Is this a slow starter like a regular lager yeast. It's been 3 days at 58-62 and it has just barely started to krausen. Also after I pitched at about 65 I brought the temp down way to far. Say 48-50...

Just the regular Dustbow. A chocolate Hefe might not be too bad. Could work well with the sweetness of the yeast. It only calls for .75 oz at 60. I wonder if now it might handle more to try and balance it out. I have another .75 available?

5 lbs wheat and 3.5 lbs munich. Will it be more like a bock. Im using wiehenstephan yeast( or I was going to ) Really wanted a bavarian syle hefeweise

In my haste I added 8 oz of carafa 3 instead of .08 oz to my german heffe recipe. Im brewing this for a october fest party and was trying to keep it drinkable for the non beer geeks. MY question is what should a expect. If its more dunkel ish that would be ok. I still have time to do another...

Shipping to 98292 for one??

Very helpful. Thanks John!!

I havent seen anyone else use the space heater but that was the idea I had. Just didnt know if it was neccessary. Seems alot of guys are building these only to cool but in the pnw we need it to heat as well. Is it working the way you wanted it to? I will pretty much duplicate your build. Do...

I would install a temp controller or simply turn it off. it would only be used to lager or ferement. Even if i turn off my keezer the warmenst I can get it is about 60 or so. I need to control temp at 68-72 for my ales but also want to use it to lager. I know some guys who use heater blankets...

So I had an idea to use a small space heater in a chest freezer for fermenting. The heater has a built in ambient temperature sensor so I figure it will work great but have never seen it done. I saw a setup this weekend that was a wood enclosure that used an ac unit and a space heater and he...

Soooooooo....... I found the problem. Make sure you remember this one. this was the first time I used this corny but had already cleaned it and put it away. However I forgot to install the new o rings on the dip tube and the the couplers when I put it into use. Put a o ring on the diptube and...

Thanks for the input gentlemen