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Just got a little giant 3d md hc from plumbersstock.com for 139.99

Can You use the palstic barb fittings with pex. Im planning on using the polysulphone QD s as I already have them

It's funny you say that because both batches I used caraffa 3. .5 lb in the first and .2 lb in the second. Maybe this is a malt to be used very sparingly

I'd be down if it was all the 1/8 stuff. I'm not a fan of the thermoplastic stuff. If only you had closer to 10 ft. I'll remeasure. Thank you for your post

Do you think a long sparge say 15-20 min would contribute to any astingency. I have used this time period in every AG ive done( 10-12) and get a real astringency on half of them. Im trouble shooting this and reviewing all my processes. Seems to only be the ones with roasted malt. recently a...

Zeus. Did u get rid of these. I'm still interested. But only till end of week then I gotta order some

The stuff on amazon for 17.00 is also 1/16 but they also have 1/8 for 25.00 with free shipping. I think I'm going with that one

Yuri. Do you use this tubing? Ive heard mcmaster Carr recommended but had a hard time navigating there site.

Banik. Do you have the amazon link for that. I've been scouring amazon with no luck. Thanks

Anyone by a bunch of pump tubing and be willing to part with 1o-15 ft or so please let me know. The best I can seem to do is 2.10 a foot. Help a brother out. Thanks

What Edwort is saying is chiller yes jockey box no. What your talking about is the same as dropping your cfc in a bucket of ice water your just doing it in a tighter easier to use package. You could probally even gravity feed it through the top straight into your fermentor. Go for it and show...

Arin. Got em Friday. As promised. Now I just wish you had more :). Thanks again.

I'm trying to give you my address but your inbox is full...

I did. Thanks

Wow. That's a great deal. The Internet, go figure

Guess again. 1/2in soft copper is 2 bucks a foot right now. That's 100 for 50 ft. I just made one Tuesday but my family owns a plumbing company so it was a little less :)

Thanks yooper. That's what I was thinking. I figured because of the Cali lager yeast it wouldn't be that important but apparently I need to pay better attention. It's being served tommorrow to a bunch of bud light drinkers. So I don't think they will complain that much. It's free beer. Cheers

I see what you mean. My collar is only 2.25in so that would be too long. Thanks for the feedback.

So after some research and feedback I think its definately diacetyl and I think I know why. After primary I cold crashed it with anoth hefe I was doing. I think this stopped the yeast. Can I take it out of the keezer and let it sit at room temp without hurting it any further. and will this help...

You know what I meant :). SWMBO