Search results

I was curious about making a small amount of wort from a selection of malt and hops and adding it to several gallons of juice..... Curious if anyone's tried it? I don't doubt it would work but curious how it might turn out

Im sure I could figure out something to use as a filter. I have mesh for with .000001mm spaces for the purpose of micro-filtering..... thinking i could just use that! Good idea!

ok.... ill check that out! Ill just use sorbate for this batch and try something like that for future batches! Thanks

what about sticking my carboy in the fridge for two days or so?? would that cold crash permanently inhibit the yeast from fermenting further?? The recipe itself is great and id like to keep it is as much as possible.... been using turbinado cane sugar(i.e. sugar in the raw) and its been working...

Ive actually thought about that, however with this particular recipe, the high ABV has been overwhelming in the past.... so this batch i changed it by starting with a lower gravity. I want to sweeten it while keeping its current ABV of 9.6 but also without using sorbate.... trying to keep it as...

I was curious if there is a method for sweetening wine without causing renewed fermentation without the use of sorbate?

Slanting??? Sent from my iPhone using Home Brew

I appreciate the incite! Very smart! Thank you!

No he's totally right regarding the sg measurements and the methods he discussed; I never knew about calculating it without a hydrometer. What I know about making wine is from first hand experience, bio, and off the web; I didn't know it was a preexisting method until now ha ha kinda figured...

bernardsmith-- Haha believe me I know plenty about sanitation, and secondly your telling me how an approach doesn't work when you haven't tried it. If it works, why not? Wine making is about method, recipe and the final product. Can't always be 'relaxed' There are many fermenting methods and...

What do you think about it?? Sent from my iPhone using Home Brew

The last several batches I've made I've experimented with new methods I came up with.... The first turned out awesome with a wine that resembled a crisp grape beer! Delicious!!!! The first method involves integrating aspects of primary fermentation into those of secondary. The first two days...