Search results

Great idea !!! Will probably need some kind of controller to stop it from crushing the bottle but it worth looking into it ...

I just saw a video of a guy who made a Drink maker using a microcontroller and 2 windshield washer pump. http://www.matthewdavidwilliams.com/2008/10/17/introducing-barduino-the-ruby-powered-bar-monkey/ It made me think about using it at bottling time with beer on one side and the priming...

I just saw a video of a guy who made a Drink maker using a microcontroller and 2 windshield washer pump. http://www.matthewdavidwilliams.com/2008/10/17/introducing-barduino-the-ruby-powered-bar-monkey/ It made me think about using it at bottling time with beer on one side and the priming...

Thanks for thoses details ill have to look into it!

Im sorry for your lost.... I hope you have a dog :) But the same could happen with a bottling bucket ... i always tought about how disastrous it would be :oP Keep us posted on the result of this never-to-be-repeated ale !! What was the recipe, style ?

I would say that its better to remove it from the primary as soon as the fermentation is over because that the big trub at the bottom can give some off flavour to your beer if left for too long in contact with. But maybe this flavour could give some impredictable character to the beer that can...

Yes i did 2 months ago but i bought my apple from an orchard.. I used a Jack lalane juice extractor went well but made a big sticky mess in my living room. The apple cider turned out well. it took me two big boxes of apple to fill a carboy. I brought back the jack lalane to Wall mart the day...

Not the same because when its in the bottle its a closed area so pressure can build up and make the fizziness of your brew. So primary is important and bottle conditionning too. Make sure you let it all ferment in the primary and add just enough dextrose for bottle conditioning or else you can...