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Somewhat of a novice still, only my 3rd all grain batch. I made a 10 gallon batch of hazelnut brown ale but also put 4 oz of organic quick rolled oats in the mash to get a little oatmeal touch to it. I was thinking of using brown sugar to prime at bottling. Thought it may add a nice touch to...

yo man! i'm in ann arbor, where you at? when you get your grains up and running, let me know. i'll buy some off of you for sure!

So, this is my 3rd all grain mash batch. I'd never taken a hydrometer reading before. Basically, I was clumsy as **** and as I was attempting to siphon a sample of my wort to get a hydrometer reading, I accidentally dumped part of it out of the hydrometer flask into one of my 5 gallon...

thanks!

did you put the 2 oz in the boil, primary, secondary or when you bottled it? thanks!

I just posted this same thread on the beginner forum, since I am a beginner.. But I figured it made sense to post it on the all grain forum as well. So, I'm making a 10 gal batch of an American Brown Ale, but w/ hazelnut. I wanted to try fresh roasted hazelnuts in the boil vs an extract...

Hi. This is my 1st post/thread! So, I'm making a 10 gal batch of an American Brown Ale, but w/ hazelnut. I wanted to try fresh roasted hazelnuts in the boil vs an extract. Anyone out there used roasted hazelnuts in a brew before and have an opinion on how much I should use?