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Goodbye delicious smelling Raging Irish Red. You did not deserve the driveway you’re now spread across. Better safe than sorry!

^ Ill go with that from now on...

Well thanks guys. Just read up on botulism and i’ll be throwing out all my starter wort, yeast, and 10gal of beer in the fermented i pitched last night with the starter. ridiculously sad, but better off alive! thanks. i do sincerely mean it.

lol okay hang on there. wouldn’t the presence of botulism unseal the canning jar lid while in storage? you guys are getting me paranoid.

What’s the concern with boil canning? That’s worked fine for me for dozens of gallons of starter wort.

15 gallon Boilermaker G2 in good condition. No dents or dings. Replaced the stock port with a 3-piece SS ball valve. Will include the old valve as well. Asking $350 obo. Southern NJ. Shipping would suck but I’m open to it.

i use them to clean the inside of my SS unitank and my blichmann g2 BK. it may mess with the stainless “brushed” look so i wouldn’t recommend it on the outside for aesthetic purposes, but i couldn’t care less about that on the inside.

Haven’t run into this yet. Email SS support?

Interested in the responses as well. Despite trying to do everything on my phone, I haven’t downloaded or used a single app for brewing. Beersmith on the desktop is my main, but I see no need to buy it for the phone. Also see no need for any other brewing apps. But I feel it’s because i don’t...

Thanks for the replies so far. Still mulling this over before committing to any purchases. Will keep the thread updated.

Hey all. Looking into doing 1gallon batches as a pilot system for recipes on my 10gal setup. Planning to use 1g wine jugs for fermentation (but open to other suggestions!). Looking for your experiences/ advice on equipment. Specifically: 1) Keg options for 1 gal? 2) Closed transfers from FV...

None of these replies make any sense.

Well, pulled a quart of trub and yeast into a sanitized jar and dumped it back in the top. Fingers crossed.

Brewed 11g and pitched two dry Nottingham packets without hydrating per the original instructions. Ferm ended at 1.020. Should I pull some settled yeast from the bottom of the conical and reintroduce it to continue ferm?

yeah, i’ve has bad experiences with young beers at certain points. if it’s not trending better after another couple weeks then it might not ever be good.

Thanks for the comments! I’m looking to reduce the amount of $ wasted if a batch goes bad. My 1/2bbl SS unitank can do minimum 7gal batches before the FTSS coil doesn’t reach the wort. But I have a couple of Speidel fermenters to use for smaller batches. Looking for a good kettle setup for the...

Hey all, After some recent failures with my standard 11g system I've begun considering building a "pilot" system to perfect recipes before putting them through the large system (where failure is more costly...). I'm shooting for a 5 gallon BIAB setup and hopefully something small enough that...

Should be okay. Plenty of yeast viability tools out there to help compensate. I use Beersmith.

Entered!

This is good, thx for posting, but for 1lb Mosaic and 1lb Citra Amazon’s price beats them by $2, and also arrives within two days. At least for my location.