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Windows 7 user here. Clicked on File->Add-ons, got the Add-ons window but it's blank. If I click on the green add icon, I get an error message that says "Could not connect to download the list of add-ons from the internet". I've got an internet connection, so what's the problem? I asked...

I need some advice on how to design my keezer setup. What I want is to have three kegs on tap and one carbonating. One of the kegs will have a Belgian or hefeweizen and the other two with IPA and pale ale. I'd also like to be able to carb a fourth keg while serving the other three. What's...

Hopefully the rating stars will be added back, too.

Just tried my second bottle after 4 weeks in primary and 4 weeks in the bottle. Best batch in my 6 months of brewing, after Centennial Blonde. I can taste lots of clove with a little residual sweetness. No harsh alcohol taste that I had when I tried it last week after three weeks in e bottle...

No particular reason, I always do a 3 week primay and no secondary. Somewhere in this forum I read that 3 weeks was a good rule of thumb to allow yeast to finish. This was only my fifth batch total and second AG, so still at the bottom end of the learning curve.

5644+5=5649 Three weeks in primary and three weeks in bottles. Best batch so far.

Opened my first bottle after bottling 3 weeks ago. Gotta say this is the best tasting batch I've made since I started last fall.

So my batch is starting week 4 in primary this coming Sunday and is currently at 70 degrees. Should I ramp the temp up to 72 for the last week?

Download load link doesn't work for me. Getting a "Page can't be displayed" error message.

Download link doesn't work.

Thanks for the quick response. I'm assuming this is for 5 or 5.5 gallon batch.

This sounds like what I'm looking for as my first all-grain. Could you provide the details on the hops substitution? Thanks.

May have topped it off a little over the 5 gallon mark, but not by much. The only thing I did different was add 5 drops of Fermcap-S to the boil and half a Whirlfloc tablet 15 minutes before the end of the boil. And I took the reading after pitching the yeast. Been fermenting well at 62...

Well, tonight I brewed for the first time. I used the Midwest Supplies 5 gallon Amarillo Pale Ale kit and everything seemed to go well. However, the OG was 1.060 at a 65 degree wort temperature, whereas the recipe called for an OG of 1.050-1.054. My hydrometer instructions tell me to add...

Thanks!

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