- Oct 23, 2014
- Reaction score
I need some advice on how to design my keezer setup. What I want is to have three kegs on tap and one carbonating. One of the kegs will have a Belgian or hefeweizen and the other two with IPA and pale ale. I'd also like to be able to carb a fourth keg while serving the other three. What's the best way to do this? From what I've read, it seems like I need a dual body regulator and some other hardware. Or, do I need a dual gauge regulator and a 3 way secondary regulator? Or, do I need something else in a different configuration? What size CO2 tank would I need for this? Any advice would be greatly appreciated. Thanks in advance.