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I was just wondering if I was to cold crash my brew will there still be enough active yeast Left to bottle condition/carb and if so how cold and how long should I cold crash

How long did you cold crash for and at what temp?

I'm also just curious, my OG was 1.042 and after 5 days the gravity was 1.010 and has been the same 3 days in a row is she good to go??, Iv never had a brew stall/stop fermenting so early

Thanks mate

I was just wondering if I leave my brew in primary for an extra week or so after it is finished fermenting to clear a little will I there still be enough active yeast to be able to bottle condition /carb

I used 1kg half dme half dextrose what is this idea about the sun?

I know this sounds vey very amateurish but Iv been brewing for a few months and my friend bought me the coopers Mexican cerveza tin and a bag of dextrose from big W (I'm Australian) I brewed it up let it clear and bottled, when bottling i notices i has almost no color or smell smell so I'm...

I had a tiny bit dripping from the bottle wand but I don't really take that into consideration because the taste changes over the weeks in bottle

It only got bottled 2 days ago and it's still bottle conditioning, clearing and such I am yet to try taste it

I know this sounds vey very amateurish but Iv been brewing for a few months and my friend bought me the coopers Mexican cerveza tin and a bag of dextrose from big W (I'm Australian) I brewed it up let it clear and bottled, it is very very light in color and doesn't really have much of a smell...