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Z+ I think homebrewers as a group make the Z+ rating with no trouble.

Setting up the webcam on this adventure?

Willkommen zum guten Bier!

Awesome, I'm going for the $5K vacation package.

It's not really that black and white. The end product will be different. There is also the chance the yeast was weak or mostly "dead". In a Wit, you might want a more stressed yeast for more traditional flavor profile. Here are some suggested pitching rates. Essentially, the more yeast you...

Looks like I am in the last last batch of Direct Depositeers, May 16. It comes when it comes I guess.

Bob Marley.........

This will be sunk into the wedding in 5 weeks. (yikes) I had DD, should I expect it this week?

I could not imagine a summer without brewing. That is my favorite time to brew, but I like heat so there you have it. Site looks good. I love fly sparging. Now, fill it with some springtime brew-logs!

That flavor will mellow with some time, but it will always be there. Chalk it up to experience and try a lower sparge temp. and/or pH.

Brew one for me, fellas! (Or buy me a plane ticket and UPS my stuff out)

You could have just left it out of refrig. the entire time. A few days is nothing to worry about. If you are worried, it is not too late to make a starter for Sunday.

Tried this last Monday. I usually have to worry about regulating the burner at boilover time, but not with this stuff! I just let it run and it saved me probably 10 min of messing w/ the gas, waiting until the hot break fell. Now, the true test in about 4 weeks as to wether my beer tastes...

That is what I usually do. Or tape the hole over if fermentation is done. Air will still leak out.

Me and you bud.

You might try using water from the hot water heater for brewing. Your hot water heater is much more efficient that your gas burner. Also, use the water output from your wort chiller for warm/hot (depending of the efficiency of the chiller) water for sanitizing. You don't really need...

Well spoken. Hell lets go early with it and plan for June 21. SOB doesn't care and we can always have additional meetings.

Ordered! Next brew session will tell.

The Eastside suburbs of D-town. About 8-10 min. drive from I-71 Delaware exit. As far as the exact date, most any w/e in July is good for me, but the man of the house will need to chime in on that one. Is a Saturday or a Sunday generally better for you guys?

I found the Red in back of the refrigerator, and have been sampling that one. Appear - Deep Red, small bubbles, good head retention and lacing. Aroma - Not much here, maybe a little malt backbone. MF - Appropriate light body and modernate carb help emphasize bitterness and clean Irish yeast...