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I have help, my 4 kids aid in the sanitize, fill, and cap procedure. The biggist issue I have right now is having enough bottles. Looking forward to a keg someday.

I have help, my 4 kids aid in the sanitize, fill, and cap procedure. The biggist issue I have right now is having enough bottles.

Ok, so i bottled 12 gallons of this on Saturday and realized that I had a question. Is its a Wit or a Blonde? I originally thought I was a Wit because of the yeast uesd, and I guess I misses the Blonde in the title. Any clarification? And yes I need to study up on the difference in styles I guess.

Bottled 12 gallons of Biermuncher's Belgian Blonde Bottled 6 gallons Dwarven Warrior Oatmeal Stout Brewed 12 gallons Noble D Honey Hefeveizen Busy beer weekend.

Perfect, thanks for the help, will be bottling on Saturday.

I was thinking more about mouth feel. I didn't know if cold crashing or gelatine would pull out the creaminess or not.

Cold crash? Gelatine? This is my first stout. What's the best way to prep for bottling?

Friday night: Bottled 8 gal of Centennial Blonde Ale Saturday Morning: Brewed 5 gal Dwarven Warrior Oatmeal Stout, and 10 gal of SWMBO Slayer Belgian Blonde Saturday afternoon: Picked up freezer to begin Kegerator conversion.

Brewed a 10 gal batch of this yerterday, pitched with Nottingham slurry from a previous brew. First 10 gal batch i have done, looking forward to the results.

I brewed this yesterday as my first stout, and am very excited. I do not see what temp you fermented at? Can you please clarify or point me to where i missed it? Thanks for what looks to be a great recipe.

This brew turned out delicious. I have had lots of compliments. Many people were wary because of the dark color, but took a sip and finished the glass with a smile. Smells and tastes of toffee, caramel, but not overly sweet. Smooth malt profile.

Beautiful build!! Could you take a pic of it with the freezer open? I'm just curious.

Looks like I need to make a trip to Weatherford here pretty soon! I'm in Rockwall

Is there any way for the home brewer to cap the threaded "twist off" style beer bottle. If there was I would never been in short supply of bottles, however most of my friends drink Shiner and I have had a difficult time convincing them to switch just so I have a good supply of bottle available...

Howdy there all, I's still fairly new to homebrewing and have a question about using a different yeast than the ones stated in the recipe. I see lot's of posts in the recipe thread asking "can I use this yeast instead of the one you posted?" I am just curious, are there some yeasts that are...

Brewing this as I type this question. I am looking at the original recipe, which states: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees I am a little...

I am going to try the Centennial Blonde this weekend. Picked up supplies this morning. $23 with grain, hops and yeast.

Thanks again all, I was looking at the Cream of 3 Crops along with the Centennial Blonde. both look pretty good for a digging change out of the couch kinda brew. And I am kicking myself for not saving at least some slurry from the last couple batches I have done. I am wanting to begin buying...

Normonster, if i just use the 2-row in Biermuncher's Blonde, do I replace the other grains with 2-row? or just remove the other grains from the equation? Again I appreciate all the help, I am looking into washing and reusing yeast, need to do some more research before I launch into it.

I like a lot of different beer, I'm enjoying trying new styles. I'm trying to come in under $20, less if possible. I'm on my on my 4th AG brew so, still learning and trying to dial in my process and small system.