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in the closet my carboy was around the same temp, 55-58, so i wrapped it in a blanket and put it in a corner where the ambient temp is 75-80. now it's staying at a nice 66 degrees. i'm guessing the table i have it on is affecting the the temperature.

thanks! i can't wait until this batch is done so i can RDWHAB

I just got into it as well.. I'm in Litchfield County, CT.

Hello All, I have brewed my first beer! an all grain kit of Irish Red Ale! It's 3 days in to the fermentation, and until today it was a really active one. The foam is all but gone, and the airlock bubbles very slowly. I'm using nottingham yeast, and it's been kept in the low 60's. I forgot...

Thanks! I just made my first batch the other day, an all grain Irish Red kit and pitched it with nottingham yeast. it's bubbling away at a nice 64 degrees.

best of luck, Todd! SO many people have lost their jobs. I'm a graphic artist for these guys by day Arts in Architecture We make artistic installations for cruise ships and private homes. And by night I'm a freelance illustrator, hopefully will become full time illustrator so I can...

i was able to boil 6.5 gallons also on my electric stove top. . . although the burners are now discolored from the heat, and one of the supporting prongs has bent inwards. small price to pay, i say!:rockin:

thanks a ton for this thread! I brewed my first batch of beer, all grain on the stovetop using this method. I was able to boil about 6.25 gallons of water on my electric burner for a full boil. It came out at a hair under 5 gallons, which I"m happy with. The only thing I did wrong is...

Hello everyone, i'm brand spankin new to the world of brewing. I've been reading up on this website and others for a few weeks, and I'd like to say thanks for all of the information on here! -Adam