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  1. T

    My water profile (mg?)

    I recieved my water report and would appreciate the perspective of a more knowledgable person. Using the EZ Water Calculator as reference, I'm missing some inputs - Magnesium for sure and then I'm confused on the Calcium / Calcuim carbonate. I assuem they are different? The Calcuim...
  2. T

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    Same user name: TOMAHAWK. Nice site. Posting 5 was easy. I suspect I'll hit it again soon. Thanks.:mug:
  3. T

    Sweet beer = under ferment?

    Full 60min boil in a 7.5gal pot.
  4. T

    Sweet beer = under ferment?

    Fermentation definately happened AFTER infamous emergency transfer-it bubbled vigorously. I just want to know if the possible reduction in initial yeast population could affect attenuation? Hypothetically, it would be like pitching 1/2 the smack pack. What would be expected? My SG...
  5. T

    Sweet beer = under ferment?

    My 4 week old beer tastes sweet. -IPA kit from homebrewheaven + 1lb additional pale powder. -Pacman yeast -2 weeks primary -2 weeks secondary -racked to corny on 28th day -forced carb'd. Details: All went well during the brew process, but 24hrs later I wasn't seeing bubbling. I...
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    Will time make it better?

    Is that doable? What will I be doing then? Will this allow the yeats to "clean up"? Will the yeast even come back to life after being 38deg for 48hrs? Thanks for the responses guys.
  7. T

    Will time make it better?

    Darn it. I didn't think about cold crashing in the carboy prior to kegging. I think I'll start another batch, but do the 2 weeks primary / 2 weeks (min) secondary followed by cold crash and kegging. Also, I won't be using the hop pellets that came with the kit for dry hopping. I don't mind a...
  8. T

    Will time make it better?

    Hello, new to the forum and finally back to brewing again after 10 years of...data gathering (drinking craft beer from the fine breweries in the NW). My 5 gallon batch of IPA (Diamond Knot kit from Homebrew Heaven...
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