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Thanks for the info

I have just bought a Fermzilla all rounder fermenter with the pressure fittings. I have a spunding value and I am going to "brew" a DME breer (Minute Wheat). I do not know what I am doing at this point iin regards to pressure fermenting. This is why the DME/partial mash I should be able to...

I started homebrewing beer in 1979 using malt extract, then came malt extract with a "tea bag" grain to steep and add the "tea" to the wort. It was good beer. I did not like the price hike for beer so I started to make my own. Then I got busy I bought the compay I worked for, we had kids to...

I did check the SG and it had gone from 1.110 to 1.035 I tasted the must and it was sparkling and sweet so it is fermenting. So the must is working I forget whereI got the recipe.

I just added campden tab;ets to the must as per instructions. For sulfite in the mead. I think that is what they were for. How long do you age the mead? It is a wine so it must have to age for a while.

I am a throat cancer survior. The raditon treatment made my saliva glands less active than normal. So my mouth dose not clear spice, wine, whiskey or vinegar very well and it all burns. I started to look into lacto fermantaion. I use 3TBS of kosher salt to 1 quart of water. I pack the...

Bon Chance! I hope it goes well. Is the honey yours?

I was going ot let the mead sit in the primary for a month. I just so happens that is the day we are out of lock down here in Ontario. Thanks for the encouragement

Sorry for the panic I did not knowif I should open the primary to check I just did and all is ok I guess. Gravity 1.035 must is bubbley and sweet I tased it (9:15am Mead! not just for breakfast anymore) Temp 60f Do I check the mead often or now just leave it alone. I don't like opening the...

I am new to making mead. I have it in the primary but I do not see the air lock moveing at all after a week. Should I risk taking a sample to check gravity? If the mead is not working should I try to pitch more yeast? I added yeast nutrient and energizer a little at a time over 3 days. 10...

I am new to HB talks and enjoy reading the post it seem there is some good info here so maybe someone can advise me. I bought a cansiter fo beer gas on Kijji for $40 When I got it home it says Beer Gas Stout NOS 10-50c I am new to using a keg. Two months ago I bought a keggerator on Kikki for...

I made a batch of all grain beer using maple sap I also added a quart of the previous years syrup and a cup of DME it was tasty but rather strong.