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The keg is not connected to co2 tank yet It has pressure in it. Maybe the beer is still fermenting. it leaks from the pop up part.

from the popup

I have put a Belgium dubbel in my keg, about 4 gallons in a 5 gal. Corny keg, beer is seeping out of the ball lock I transfered under pressure (a new go at this as well}. Do I open the keg, or transfer to another keg or leave it alone? Very unsure about the kegging thing.

I racked the Midas Touch kind of Concoction. It has Condord white grape, buckwheat honey, wild flour honey and DME brew today so of course I tasted it. I have only a gallon of it this time will try this again. I no idea what it would taste like It is surprisingly good. It has a unquie taste...

Free and cold :0. English ales is what I like best

mostly granite not river rocks no poblem at all it was fun

I came across a malthouse Ontario Malting Group Co.. Turns out they are selling out all thier stock. I bought the amber LME 55 pounds for $75 CND. and Vienna malted grain in 55lb. sacks for $35 CND. Pick up only. Most base malts were gone.

For the those of you that have no idea of brewing with hot rocks check this out Archaic Brew Day

Again I am sorry no idea why hot rocks are mentioned I have made a beer this way and will be doing so soon

Sorry but I have no idea how the title came about

Don't know how it got the hot rocks in there no hot rocks this time but soon we will brew another stienbier

A few years agi while visiting a friends farm, he asked me what I was up to I said that I was collecting wild grapes. "We have some wild grapes over by the abandoned staionhouse across the tracks" he told me. I have been harvesting them since. I went to find the wild grapes. They were not...

pale ales

Just over a month ago my freind Steve helped me to brew a Stienbier in his back yard today we tasted it. The head on the beer was large and creamy there was a slight smokey taste but not over powering. about 3% ABV I think. It was cloudy. All in all we decieced to do it again it was a great...

no idea I have never even tasted one

I have read about Braggot but have no idea how to start. I was thinking for the first time I woudl use an extract(??) and Kveik Yeast. I would be glad for any help.

i still have the honey Ithink it is wild flower

11 liters of mead 1.000 fg

Iwould like to back sweeten my mead but I am unsure of how much honey to use or what type of honey would be best

We moved house and I put a bucket of honey away. 25 years later i found it and made a batch of mead. It turned out very good and it taste like sherry. I put a bucket of honey away when we moved houses. I found it 25 years later and made mead from it. It turned out very good and tastes like...