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By looking at the grain bill I would say no. I don't see what would gum up when spargeing out with that amount of adjuncts. I know when making a wheat beers with more that 60% wheat I uses the hulls. Nothing ruins a brew day than a stuck mash for sure.:mug:

Put me in...:rockin:

You know I have never took into consideration that a lot of homebrews don't have a homebrew shop close to where they live. I guess I am spoiled have a couple within 20 miles north and downriver here in the Detroit area. So I guess cost sometime would not play into the decision on should I to...

I agree the dry yeast is cheap why risk any infections or problems for a dollar.

OH boy! I have to ring in on this one for sure…lol My friend and I have been home brewing for 19 years or so and we go around and around and the stuff you’re talking about. He the worry wart and I am the guy that says “were a cottage industry not Anheuser – Busch”. He worries about hitting the...

Hey from Harper Woods... you can't go wrong brewing beer...best hobby I have had for 18 + years good brewing to ya :mug:

Never had problems with bleach in 18 years of brewing. A quick rinse and your good. Also bleach is cheap. Don't use it in stainless steal leave that for the Iodophor...:mug:

Took these pics from our latest batch of beer. Starting to use the old frig to make largers.

Took these pics from our latest batch of beer. Starting to use the old frig to make largers.

Took these pics from our latest batch of beer. Starting to use the old frig to make largers.

Took these pics from our latest batch of beer. Starting to use the old frig to make largers.

Took these pics from our latest batch of beer. Starting to use the old frig to make largers.

Put me in!

any time just pace yourself...lol :mug:

My 2 cents … racking into a secondary take your beer off the trub that will give you off favors and helps make your beer clear out. Don’t worry you’ll be fine. If you’re secondary still pushing bubbles that yeast that was still suspended will still be working only slower. I tend to rack off...

Greetings , I lived in Seoul back in 1996-97 . Even got to do a 1 batch of brew in the short 9 months I was there. Yes the laws there are different their if not impossable . My brother looked into doing brew pub years ago. He and my sister-in-law owned a couble of girl bars there...lol if you...

Welcome and cheers:mug: from Harper Woods ...the redheaded step child of the Grosse Pointes...lol:rockin:

The bering sea...now that's fishing:rockin: welcome from Harper Woods area cheers!:mug:

Blueberry mead from Michigan

Blueberry mead from Michigan