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  1. KeizerBrewr

    Which Kveik for Beer Styles?

    Glad to see you got back into the hobby with a good set up! Here are my responses for you: 1. To my knowledge there are no real "charts" out there showing what strain works with what best for style. That being said, I would be happy to try and compile info and make one. 2. Kveik is robust...
  2. KeizerBrewr

    Heating Pad and Probe Placement

    Have you taken a calibrated thermometer and calibrated both to be the same temperature? Also, when you say "leaving the heating pad loose", you mean as in it is not wrapped around the fermenter, and just taped to the interior? You might want to have a small fan run inside the chamber to...
  3. KeizerBrewr

    Wyeast 2633 O Fest Blend Question

    Pulled a sample on Sunday morning, 1.021. Ramping for a diacetyl rest at 68F for the rest of the week. For whatever reason my Tilt wasn't tracking the gravity and updated it. Oh well. Glad to see it's on track.
  4. KeizerBrewr

    Will This Beer Ever Clear?

    I was thinking maybe a short protein rest before you sacch rest? I know that most of those malts are well modified, but a short P-rest can help with haze.
  5. KeizerBrewr

    What are you drinking now?

    HB Key Lime Kölsch
  6. KeizerBrewr

    Will This Beer Ever Clear?

    With enough time it likely will, but how long are you actually willing to wait?
  7. KeizerBrewr

    What are you drinking now?

    Love that brew!!! Hornindal FTW
  8. KeizerBrewr

    What are you drinking now?

    Wife surprised me with some SN Celebration when she got home from grocery getting. Took today off to square away the house before insanity comes at the end of the week.
  9. KeizerBrewr

    Wyeast 2633 O Fest Blend Question

    It's day seven of fermentation and it's slowing down. Currently sitting at 1.028, still 10 points away from the estimated final gravity. Should I let it ride for another couple days, or should I slowly ramp to a D-rest over the course of a week?
  10. KeizerBrewr

    What are you drinking now?

    Been up since 7 with the 10 mo. Time to double fist some CAF and Fresh Squeezed. A lot to do this weekend before Christmas shows up.
  11. KeizerBrewr

    The "Dear" , "Sincerely" thread

    Dear Motorists, Please understand how a roundabout works and that stopping is only required if you cannot merge into said roundabout without colliding into an oncoming vehicle. If not, avoid roundabouts until you do. Sincerely, Thoroughly miffed motorist.
  12. KeizerBrewr

    I'm dying ...

    Defilade.
  13. KeizerBrewr

    Wyeast 2633 O Fest Blend Question

    Attached is a current screenshot of it's progress.
  14. KeizerBrewr

    Wyeast 2633 O Fest Blend Question

    Yes. Since posting, the fermentation has continued. I'm not used to lager yeast. It was going crazy the first roughly 40 gravity points in the first 48-72 hours and then slammed on the brakes. Will officially be day five at 9:00am this morning. Since I'm struggling to show the Tilt data...
  15. KeizerBrewr

    What are you drinking now?

    That looks fantastic
  16. KeizerBrewr

    What are you drinking now?

    Drinking another.
  17. KeizerBrewr

    What are you drinking now?

    HB Key Lime Kölsch
  18. KeizerBrewr

    Glass Cleaner of choice?

    I've always been fond of these: Amazon.com | Draft by Home Essentials Beer Mug, Set of 4, Clear, 22 Ounce: Beer Mugs & Steins Or these badboys...
  19. KeizerBrewr

    Glass Cleaner of choice?

    Get new glasses and hand wash em every time. Like jtratcliff and PCABrewing both mentioned, likely your dishwasher doing you dirty.
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