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thanks for the link, but after exchange rate and shipping to the US i'm better off ordering the bucket from coopers, paying shipping for it, then ordering ingredient kit from austin or someplace and paying shipping for that too.

i'll see what kind of deal i can get on there. ebay is blocked here at work, but not HBT :rockin:

http://www.makebeer.net/About-the-Microbrewery-Kit its the third picture down on the right i got this kit for christmas and really like the fermenter. i was wondering if anyone knew of an online brew store besides cooper's that i could get one that is similar. i want to order another...

i'll have to try less nutrient next time, the container i got from LHBS said use 1tsp per gallon so i did. i'll have to research using nutrient more.

i used cotes de blanc yeast and about 5tsp of nutrient in mine and after only a week my gravity dropped from 1.064 to 1.012!!!!! didn't think it would drop so fast. still pretty foggy though, will take some time to clear out.

thanks guys, i'll have to keep an eye out for these next time i'm out to the liquor store.

+5 = 18,798

i've noticed a few barleywine recipes online here and am intrigued by the fact it should be aged so long but i've never tried a barleywine. anyone have any suggestions on brands i should try or stay away from if i can find them? price? also, being from TN, we can buy beer anywhere but have...

anyone have issues bottling still in wine bottles and have some latent ferment pop the cork? thinking of saving some for gifts as they age and want to pretty them up by sticking them in a wine bottle.

if you have HDNET zane's new show Drinking Made Easy is great, have St Louis on the DVR to watch later

thanks for getting back to me guys, i understand i should maybe go with the original first and then experiment but i guess i read how dry it was and wanted to add a touch of sweetness without going overboard and having to mess with splenda or lactose or anything. i was curious about the honey...

have my first brew in ferment right now and considering slightly altered recipe of this when i clear out my fermentor in a couple weeks. anyone try or read anything on here about using a pound of honey and a pound of brown sugar in the recipe? i've made it to page 42 and no mention yet of the...