Search results

ok kool, i just never used fruit , and got scard, i put 50 dollars in to this batch , so you can see what i mean

ok , im haveing truble with it lol

heres a pic

no i put my other hand under it also

ok so i added strawberrys yesterday , didnt notices that there was sugar in them till today , i could only find frozen ones so i put 2.5 pounds in it , 4 contaners in it , ill post a pic , did t start carb or is it just the yest kicking in , it looks wierd , a little fead back would be nice

wow looks nice

ok from left to right , its a belgum tripple that i put strawberrys in , middle is a iris red stout , and in the ferm bucket is a red ale , just wantd to share a pic :mug:

ya thanks everyone :tank:

i have read about puting fuit in second ferm , and adding flavor when bottling , i think ill try that ty

ok so i have been brewing for awail now , working on 2 years now , almost lol, i've never put the fake flavoring in them , can i add some 1/2 threw second ferm , or will that start carb , like i said never used the stuff. im just trying to get a bit more flavor with out makeing a fake tast

im in northern oh. if you ever will ship ill jump on it

its a soial web sit for clevland oh., sorry but needs to be gone its like spaming

ya , sounds good , like to make it , just would like ta read some notes first

i used belgam light rock candy not sugar lol, and let her sit longer in first firm for 2 weeks and thinking a total of 3 in second , bottle and let sit for about 7 ta 8 mounths

lol, i told her , she was cool with it , just said i dont need anymore at all

i havent move over to kegging , more of a money thing , but man this is alot of bottles , had to put them up before the gf gets home or im in the dog house lol

so im surfing around on craigslist and found this add for 100 22oz bottles for 25$,so i jump on it ,well i ended up with 160 bottles lol ill post a pick .http://sandusky.craigslist.org/for/2935005068.html theres the link , he sold all the bulk ones but still has the 12 packs for a killer...

i had something like that in my coffee porter i just brewed , it drop in the second ferm , i added some cold brew coffe at bottling time and it came out good ,

ya , it slowed down now , leaveing it in for 7 days and 3 weeks in second

im going the my brew store on mon getting 2 differant beers to make , i think im makeing this one