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I think capers might be my new favourite topping. And they go with so many other things.

The European Kegland 😜

I brew with a buddy who has an SS brewtech unitank. The cip works like a charm but yes all ports need to be taken down and dealt with but it's nearly the same work for one port as it is for five. I mean, the whole thing about Tri clamps is they're designed to be exposed to a thorough cleaning...

Slightly off topic but are the conicus fermenters available in the states yet? I think they're Czech. €600 for a unitank with a window. €700 for the 50l version. If I hadn't already bought a brew monk conical I'd probably get one of these. Back on topic, I've never dumped but I hear I must do...

Go to 4:10 on this video

Doesn't have to be a kegland pump. Any US pump of similar dimensions and type should work.

David Heath does a video on YouTube using a lot of hops in the BZ35 straight in the boil kettle and has no issues with clogging. Not saying I don't believe you, just find it interesting. Then again one man's lots of hops could be another's 15m addition!

Is the malt basket not essentialy a metal bag for the purposes of biab? What are you borrowing to get a stuck mash or sparge on the gen 4? If it's a case of chasing efficiency I would more worry about a consistent efficiency. At the homebrew level a few points less efficiency is countable in...

I've no interest in the steam condenser and that lid is about €100 more than the glass lid

Le sigh... Broke the glass lid on brew nr 5 (let it fall on the ground). Thankfully it's cheap to replace

What about getting in a few fermenter buckets of snow to make very cold water? You could gravity feed it to your chiller. If you couple that with a counter flow chiller a few buckets will be easily enough. Is a hose from the house to the garage completely out of question?

Think I need to see the cip as more of an extra wash on top of my scrubbing of the visible crud. I'm sure if I let it run long enough it'd get there eventually but a sponge will get the crud off in a few seconds

Stock pump on the 35L.

The more I use it the more I like it. I've added as accessories the heat exchange plate and Bluetooth temp probe with great results. I also got the Brewmonk CFC and got the idea from David Heath to hook up a wort in tube with a camlock so I can easily swap it out without trying to get the...

Frying pan (griddle) and grill (broiler) method

Here's my expired lallemand Voss in action

Less is more

Duh yourself. Simple question, if you dump oil in the ground, can you grow anything in the ground afterwards? Or have they given up on the ground? No chance of regeneration?

Wtf???!!!!! Can anything grow after that?

I assume you grew, chopped, milled and turned the wooden handle for your peel? Thought not. Pffft. Chump.