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"I was very meticulous about my sanitizing procedure and did not see any signs of infection. I did put them in my dish washer on the rinse cycle with heat after sanitizing. I had a drying agent in the diswasher (the blue liquid kind that you add to to the washer once a month or so). I never...

Username CBK

Try this

Adding to the bucket first and racking on top is definitly the most accurate way to go.

291

Welcome good to see more NY brewers.

I'm in great promotion :rockin:

This is what I ended up doing. Sparged with 1 gallon 160F water. Cooled to 60F gravity reading 1.030. Added to kettle with my 5oz dme. Now have 7.25 in kettle at 1.020 will boil for 90 minutes and hope for the best. Thanks again for all the replies.

Thank you Yooper will definitly take your advise

25 qts of runnings 25 qts in the pot

If I go with a 60 minute boil instead of a 30 per AHS and add my dme perhaps this would help?

5.44 abv

I stirred well and took sample from drain valve of kettle and cooled to 70F

I have about 1/4 lb of extra light dme will try going that route thanks for the advise.

That is correct

preboil volume 25 qts batch volume 21 qts 30 min boil

batch sparge

That is correct My preboil gravity was 29 points lower than it should have been.

AHS Belgian White Beer 4 lbs 12 oz Bel Pilsner 3 lbs White Wheat 2 lbs Flaked Wheat Mashed at 150 for 75 mins Est Preboil gravity 1.049 Measured Preboil gravity 1.020 @ 70F Hit volume and temps perfectly Have not emptied mash tun yet should I mash again? Need advise thank you

From what I have been able to learn this is the only club in the Rochester area. I am thinking about joining myself. Have only been brewing for 8 months and recently stepped up to all grain. Am very interested in meeting other local brewers and learning more about this obsession.