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I did a rather stupid thing being new to brewing. I bought a 25# bag of Montana Prairie Gold hard white spring wheat at the local Walmart. I thought I could use it for brewing in some fashion, after a little research it appears I may have purchased a non usable product. :eek: Has anyone used...

Nice beer blog, thanks for the tip.

Welcome aboard :mug: I am new here as well, I live in Basehor, Ks. 5 mi. west of the Kansas Speedway. Currently fermenting my second batch, it is Autumn Amber Ale from Midwest Supplies, and it is on it's 9th day in the primary and it is tasting yummy, secondary Better Boy jug should be arriving...

I am looking forward to the finished results. I used the Fermentis Safale US-05 yeast. I had a bubbling airlock within 6 hr. after pitching the yeast, indeed a welcome sight.

I just got a Max Burton 1800 watt and it easily boils 2.5 gallons at half power. I had my doubts it would even boil that much. It takes about 35 min. to get a good rolling boil. I start it out on high and once it starts to boil I cut it back to half power and it maintains nicely. My main concern...

Thanks, I am sure it is. I think I may pick up a few more friends.

Hello everyone, just got through with my second batch. I did the Amber Ale kit from Midwest. I cooked my wort on a 1800 watt Max Burton induction cook top. These things are amazing! It got me out of the kitchen (wife's domain) down stairs to my bar, (our domain) I brought 2.5 gallons of wort...