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Good call. I actually didn’t open my first beer during this brew until just before cooling. I’ll keep that in mind. Thanks!

Thanks and glad to hear. More than anything, this being my first brew, I’m just hoping to have something that I’m willing to drink and share 5 gallons of. :mug:

Hi all! I’m new to brewing and to the board. All I know about brewing so far is what I learned yesterday boiling my first batch of Brewer’s Best Whiskey Barrel Stout (perhaps too ambitious for a first brew). I’ve already been helped by some on the board so I look forward to getting to know the...

Awesome. Thanks!

At least one. My hope is that it’s all at least tolerable. I’d hate to throw out beer. 🙂

Thanks for the tip. I’ll add it to the wish list.

It’s US-04 yeast. And I’d love advice on where to best put the beer for fermentation. I know I don’t want it too warm, but I don’t think my wife would be too fond of me dropping the AC into the 60s for the whole house just to ferment for a few weeks. Haha

Thanks! It’s fermenting in the low 70s so hopefully that will work out. I didn’t think I filled the bucket too much, but I’ll be more careful next time. Thanks for the encouragement.

Hey guys! Just started my first home brew yesterday. I’m doing a kit from Brewer’s Best. Probably too ambitious for the first brew but I picked their whiskey barrel stout. I woke up this morning to find it is fermenting rather vigorously. Here’s a picture but the foam is coming out the airlock...