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You would like the Fluffy Rabbits. Is it available near you? If it comes out again in the spring let me know if you need a bottle nad we can do a trade. I have 2-3 places I know will carry it when it gets released.

Maybe use Saaz for bittering and move the goldings into the flavor section. It has a fruity grassy flavor and that may match up better. I did e-mail Dan and Martha so maybe they will have an opportunity to share a few notes.

Thanks you that is great. I will look that over. I've been creating a recipe and this is what I have so far which I will tweak as I read more. OG 1.070, 3 Gal Batch, SRM 4, 75% Eff, 7.1% ABV 78% 6 lb Pilsner (Bel) 15% 1 lb 3 oz Flaked Wheat 7% 8oz Cara Pils 26.8 IBU's...

I was wanting to brew a few batches of my friends favorite shiner bock and his wife likes the Black lager. But I've never done lager yeast and I don't have a fridge for it. Wondering if there was an ale yeast I could use that would impart the right flavor for the beer? There may be other...

That is helpful. I will send them and e-mail and see what happens. I'm hoping they do another batch this spring. It was a family favorite when we tasted it and they had it on tap at the Dirty Truth so we were enjoying it that way as well. DO you brew many tripels?

Some say to add some vanilla bean to bring the cocoa flavor out. I used Giardelli Semi sweet bakers chocolate 2 minutes before the end othe boil broken up in pieces and that added great flavor but it wasn't the predominant flavor. It was a nice dakr chocolate flaovor in the background with...

Wondering if anyone has a sense of the recipe for Pretty Things Fluffy White Rabbits Hoppy Tripel? I believe it's hopped up with american hops? Any ideas or articles people are aware of that may oint to the ingredients and timing of things? This was one of my favorite interpretations of a...

Those are great Fun. Nice Job. Have you printed any and stuck them on a bottle of your home brew?

You can brew different ones and different alcohol percentages. Do you have a favorite that you drink yourself?

Here's a link to the founder's clone if you interested. It's for a 3.2 gallon batch. http://hopville.com/recipe/299990/american-stout-recipes/breakfast-stout If you don't add the coffee or the chocolate it can just be an oatmeal stout. Make sure your stout age in the bottle for a while. This...

Go for it. Do you have the mash tun for all that grain? I did a Founder's Breakfast clone for my first AG and it has been my best beer so far. In fact... it keeps getting better as we type. Just need a good mash ton to maintain those temps. :ban:

yankee brewer has a clone kit its called sierra Madre pale ale and it's partial mash. I kept the bittering addition the same, bought a 1oz of cascade to put in at 10 minutes and then used the 30 minuteaddition they gave me for the aroma at the end. Came out great. All grain is not hard. Get...

I would brew up a Sierra Nevada Pale Ale clone and then mess with the Hops and addition tiimes. It's a nice easy grain profile to throw hops over and make a session IPA

Once you get past the first month of bottle conditioning it will really start to pop with flavor and you will be happy don't judge it too much before then.

All sounds normal to me. A little more will settle out now. Give at least another 3-4 weeks in your secondary for it to come together and then bottle condition for 6 weeks at least after that before you will even get close your possible flavors. What is the %ABV? Fight the temptation to...

I would suggest putting the whole pot in the oven to maintain temp. This has worked well for me in the past. Preheat you over to 155 depending on its settings. In relation to the other you could pour your sparge water into the same pot with the grains and let them mash together for 15 min...

The other thing you might consider is a flavor addition of a fuggles which can give you a nice fruit background to your others hops. I found Amarillo does this as well which i know you have in there. They both impart a nice fruit sweetness depending on the amounts. Let us know what yeast you...

I enjoyed last years a bit more. This years seems to have less of a flavor addition and more bittering. It was definately crisp and reminded me a little bit of the Goose Island IPA in terms of the flavors. Can't wait for the Celebration Ale... should be any day now. What hops are you growing?

I like your hops reminds me of Green Flash.

I wold suggest using some Gypsum Salt in you mash or adding some to the beginning of the boil. I've been really impressed by how much more it brings out the flavor and bitterness of the hops. I use Safale US-05 and have good results. It's very clean.