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This is our american amber. Admittedly, i'm a reformed BMC drinker myself. I had a problem with (what I'm assuming to be) the preservatives and my allergies. Since I've switched over to homebrew, no allergies, no headaches. The party is labor day. I'm going to give the centennial blonde a...

I do have a summer wheat in a primary now. When I checked it yesterday, it was still darker than I think they will drink. (not that I care, more for me). It should go in the keg next week, if I get my parts. I'll look up the extract and see if I can make that happen. Hopefully it'll be a...

I'm not sure I'm ready for something like that. I haven't gotten into the all grain stuff yet.

We are going to a party for Labor day. Most of my family who will be there are BMC Light drinkers. I had an american amber on tap, and they can't/won't drink it because it is too dark. Does anyone have any recommendations of a kit to try that the BMC drinkers will like? I saw an Aussie Light...

I'm a project manager for medical studies at a university. I'd love to finish my novel or do some freelance photography.

There are quite a few Pixburgers here. I'm SW of the city.

This is the logo for our Keezer. We picked something simple so that it would be easier to print onto glasses.

This is really cool, but the flag is backwards. The blue field should always be to the upper left of the viewer.

My American Amber should be carbed and ready to drink out of the keg tomorrow - if the rest of my hookups come. I have a German Wheat in the primary that will be racked Wednesday. I'd like to have some sort of hard spiced apple cider ready for September/October. Any recommendations? I have...

I finally got my keezer set up and have cream soda on tap. (the beer wasn't quite ready yet). It seems like it's taken a long time to carb. The temp is about 37*, 4 gallons of water/soda mix. The gas has been on for about 4 days at 20psi. I thought it would have carbed much faster, but I'm...

Sorry for being vague..I'm still learning...and I see I still have A LOT more to learn. So my idea was to have the soda and wine on the same regulator, and the 3 beer taps on the same regulator (since they should) be about the same pressure. I wasn't planning on doing nitro/argon with the...

Yeah, one keg is intended to be dedicated soda. I sorta feel bad for the kids when I have beer and wine on tap and nothing for them. We actually plan on testing the system by making a batch of cream soda (while the beer ferments and we figure out the manifold). Hopefully I'll have pics of our...

Go big or go home right? We are not only brewing our first batch, but building a keezer at the same time. Our intention is to have 5 kegs at once (maybe a year from now) with 3 beer, 1 wine and 1 soda. While our first brew is fermenting, we would like to start the cream soda/root beer as...

We discovered homebrew when visiting a long time friend in Florida. After we returned to Pittsburgh, we got a kit and started brewing American Amber. We also have a keezer project going, which has been significantly helped along through all the DIY threads. This forum has been a great...