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Thanks redarmy. After about 15 hours I have a very nice krausen and good activity both in the beer and the airlock. And best of luck moving up to all grain. Cheers

Well, I got my brew day in, first BIAB and I came very close to hitting me targets. I let the starter warm up to room temperature, decanted of the top layer, gave a good shake and had fired it into the wort. And now, I sit back and wait for the magic to happen. Cheers!

Thanks for all the responses. They were very helpful to build my knowledge. Unfortunately, life got in the way yesterday so I put it in the fridge and it looks like this That looks to me like a very nice yeast cake just waiting for me to get busy and fire up a batch so they can get...

Thanks for the input. It is hard to see but when I look closely with a flashlight, there appears to be a ring around the outside that is about a half inch high that looks like a large amount of tiny bubbles. So I think that this is rolling and should be ready for tomorrow. I appreciate the...

I was looking to fire up a brew day tomorrow so I decided I would try to make my first starter. I was looking at making a 2.5 gallon batch using White Labs WLP0004 Irish Ale yeast. I am going to be making a 2.5 gallon batch but since the yeast had a package date of back in March, I decided to...

My last name should really be Murphy......Lmao! The ad for them had the same picture you showed but your advice about the size of the angle on the post helped me determine which is which. The polished post is for the beer. They both fit snug in the beer disconnect but the polished one...

Thanks day_trippr, Something like that but not exactly. The one with the unpolished base does not have a rabbit but it does have what looks like a logo. Here they are.

I purchased a pair of sankey ball lock couplers from Amazon and they arrived wih no instructions as to which one is for the gas and which one for the beer. The only thing different between the two is the finish. One has a polished finish around the base and the other is unpolished. Can anyone...

Thanks for the replies. Now on to putting the finishing touches on my recipe and process and put it into action. Cheers

Hello all, After being out of the hobby for 20 years I have made the leap back in and boy have things changed over that time. The options/ideas available today are almost overwhelming. With having made the leap back in with a couple of extract brews that are getting close to kegging time...