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Thanks for your response. OK so, jut be a little more patient I guess? I just read another thread where anther user suggested that colder temps help the liquid (beer) hol carbonation better. Do you know if there is any truth to that? I currently have the keg in my beer fridge so I could...

hey guys, I recently brewed an IPA and carbonated it with priming sugar directly inside my corny for about 2 weeks at around 74 degrees or so. I used the 3/4 cup priming sugar to 1 cup water simple syrup method to prime the beer. I tapped the keg yesterday and got a lot of great foamy head and...

Thanks for responding. That's pretty much what I thought. I'm not really interested in putting together a RIMS or HERMS system at the moment. I just want to do simple infusion mashes and be able to turn the burner on under the MLT from time to time if my temps drop here and there. I'm actually...

Hey guys, Quick question; if I were to decide to go with a bottom draining MLT and use a foldable false bottom, are there any concerns about applying heat to the mash if you need to bring the temps up? In other words, while you're mashing and doing your protein rests etc, do you just cap...

Thanks for the reply. I actually plan on using the barbed ends on the tubing with some hose clamps. I just wasn't sure if anyone had any advice or experience with this. Any things I should look out for etc.

Hey guys, Any of you ever use Tri Clamp fittings on food grade high temp silicon hosing? I'd like to set something like this up as opposed to sweating a bunch of copper to plumb my Sabco stand sort of like how BobbyM had his old set up. Anybody have any luck with something like this? Can...

Nobody?

Anyone have any luck with these? I have an extra snake keg I was thinking of converting. I'm sure this has been discussed before so if there is another thread you'd like to point me to please feel free. Thanks...

What brand angle grinder did you use and what kind of blade? Thanks!

Thank you very much Mrs. Yooper! :) That's very helpful.

Hey guys, Thanks for all of the useful information on this thread. This may be a stupid question but do you guys do protein rests regardless of the base malt and style of beer you are brewing? If the rest is to improve not only clarity but also head retention then my initial thought is...

Why is this thread not a sticky? This was an awesome read.