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$1000.00

How much did you use? And was this the only chocolate addition you used?

From keeping up with this thread, I think people have done both. I did not bag anything, strained into primary and coffee did make it into primary. It will just settle out with the rest of the chocolate and trub at the bottom. I racked to secondary after 2 weeks to cut back on all the trub the...

For anyone that has kegged this. I am assuming low volumes CO2 like other stouts. What would you recommend? Right now it is in the keg at 2.2 volumes CO2.

Just picked this bad boy up off Ebay for $40! Hope it works well for my first stir plate!!

Well, I have been a huge fan of mash outs until today! For this big beer, I doughed in and mashed for 60 minutes at 155 degrees. During this mash I stirred 3 times. I then fly sparged at 170 degrees. I ended up with 86% mash eff and 78% total eff! I am very happy with this and looking forward to...

Very nice! Was that mash efficiency or brewhouse efficiency?

I am brewing this morning and will be going with a 60 minute mash at 155 degrees with 5.75 gallons of water with a water/grain ratio of 1.33qt/lb. I will then fly sparge at 168 degrees with about 3 gallons of water. I may cut my sparge water in half and do a mash out before I start sparging. I...

I am trying to figure out a mash/sparge schedule for this recipe. I have had some pretty confusing attempts to switch some things around on Beersmith. I wanted to get some ideas from you, the experts! :mug: I have a simple gravity fed system with a 10 gallon hot liquor tun (cooler), and a...