You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Homebrew Talk:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
I used this yeast all the time at about 12 13 days it's done that foam on top just stays there till u move the carboy a little
-
Not that I remember ill taste it when I get home tomorrow and let u know
-
I used wyeast 1968 esb. In a brown ale and it finished out at 1.020 as well I didn't don't any rest and it came out good
