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Yakima 728
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  1. N

    PicoBrew Pico users

    I brewed a batch of mosaic and it has been fermenting for 7 days at standard fermenting and a temp of about 69 Bubbling seems to have gotten to almost 5 min per bubble. Am I good to cold crash? My Pliny has been fast fermenting at 76 degrees for 8 days and still isn't ready so it just...
  2. N

    PicoBrew Pico users

    What kind of an adapter? I have 2 kegs ready for racking in a few days so this sounds interesting.
  3. N

    Fast Fermentation and Natural Carbonation

    Hey I'm new to the scene and wanted to get some feedback from some experienced brewers... Are there any downsides in quality to fast fermentation (im using a pico) or forcing carbonation vs waiting for "nature" to take its course?
  4. N

    PicoBrew Pico users

    :rockin:Thanks!
  5. N

    PicoBrew Pico users

    What kind of pump and heater did you get/can you recommend for this kind of setup? Also do you think water circulation is needed?
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