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Sounds good, VikeMan! Thanks for this.

Hey all, This weekend I’m brewing a witbier I’ve made a million times. I always steep the orange peel and coriander seed at 170F, but just realized that’s out of habit from whirlpooling hops. Does temp matter much when steeping non-hops/grain additions? Are there ideal temps? Cheers!

Dang! Good question. Hope you get some responses. If you don’t, give it a try and let us know how it goes.

Sounds solid, deuc224. Gonna give it a try. Cheers!

Maybe so! 😂

I’m using Olive Nation. Good stuff and after that initial pour, it’s delicious. Strange tho

Cheers! I’ll try that powder method next time

Princess and the pea, I guess 😄 Wondering if it sinks to bottom(?)

About the same for me, Jayjay1976

Nope! All went well. Wort was as clear as crystal, so it seems to have been recollected (recirculated) back in the bag.

Ooof! Good question & point

Hey all! BIAB bag slipped during mash-in and some grist got into my 16.5gal of mash water, and will come into contact with element. Will a small amount (like, 1-2 TBS of grist I think) pose a danger to my element? I'm hoping it'll get sucked through the pump and make it into the bag via the...

Cheers, mate!

Thanks, VikeMan. Was planning on 3oz for 10gal. How much would you raise it?

Hi all, Making a chocolate stout (Rogue clone) for which I normally add the chocolate extract to the keg before transferring from my conical. I put the keg on its side, roll it occasionally, and then into the keezer. First pint has an off-putting alcohol flavor, but after that it’s creamy...

Nobel effort!

Very cool!

Right??? It's crazy accurate 😄🍻

That makes sense. Thanks!

Thanks, mashpaddled! I really should know this, but how did you come to 91.6%?