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Someone asked Nate if "kettle additions" = whirlpool. Answer was "no." From my notes: 1 lb/bbl = 12g/gal 2 lb/bbl = 25g/gal 3 lb/bbl = 38g/gal 4 lb/bbl = 50g/gal 5 lb/bbl = 63g/gal 6 lb/bbl = 75g/gal 7 lb/bbl = 88g/gal 8 lb/bbl = 96g/gal

Noted on the Tree House twitter they mentioned the hopping rate of Eureka: "In many ways Eureka epitomizes Tree House. Though a lighter alcohol offering, it makes no compromises in flavor or character with over 3 # / BBL of hops in the kettle & dry hop. It is the perfect every day beer & one we...

Oh yeah, not saying it's necessary — just interesting that over 2 or 3 Permutations they've come with a grist notably different than their core beers, and liked it so much that they turned it into a new series of beers. (plus that new fermentation profile). Also missing from these beers: Columbus.

Brewed it up on Sunday. I did one pack of wlp066, 30% of a pack of wlp644, 15% of a pack wlp300. (used a scale for the percentages).

Interesting that more recent permutations and Harbor Island beers have no (listed) adjunct, just pale, honey, and victory and have a deep orange color

Hmm, I'll continue not using Enigma then. Got a brew day coming this weekend. Going to try WLP066 + WLP644 + WLP300 with Citra and Bravo (as a large 5 minute addition) I've been obsessed with trying wlp644 after having a tasty neipa that used it. on Monkish — they don't do Biotrans, they do...

I don't hear him saying no flaked. They don't really get into the grain bill because that conversation kind of gets interrupted by hops. They do use Rahr 2-row, but starts to talk about cutting it with other malts, "caramel malts" and naked oats. Based on the hop talk, likes high oil love citra...

I don't think it would contribute to the flavor profile, and I don't know that a commercial brewery even has to worry about this — I was just thinking that at the homebrew level, maybe it isn't so bad that these STA1 positive yeasts keep going. Ideally you'd want to let everything finish and...

Might it be helpful to have a yeast like wb-06, wlp644, that do ferment longer with regards to O2? Specifically with a late dry hop — say 5-7 days out when other yeasts have really wrapped it up at that point and you'd otherwise be nervous about introducing some O2 in this style with a DH...

The thing about TH is they get just a bit of tartness out of that S-04 that compliments the fruity flavors. I think 066 might have a bit of that based on some things I've read (vs. conan which doesn't), and I think WLP644 has a bit of that, and I think you might get a more easy banana with...

That wasn't meant to be a suggestion for the WLP067, I meant it as a continuation of something I was thinking of trying. Wasn't very clear so I've edited that post.

Also a blend of WLP066 + WLP644 + WLP300 might be fun. (edited for clarity)

I'm guessing a blend of Burlington, London Fog, and WLP644. (has an idea about using Imperial A24 with t-58/wb-06...)

This seems new: https://www.whitelabs.com/yeast-bank/wlp067-coastal-haze-ale-yeast-blend

Nice one. Sort of squares with the thinking that Tired Hands uses a S-04 and S-05 blend.

Having a Julius pint right now. Tastes just fine to me.

One would assume not given the F-2, so the only logical conclusion to me is that it is there to add to the flavor profile during primary fermentation. Option B. is that it is added added at carbonation to ruin batches for would-be yeast harvesters (poison pill theory), which would mean they...

Something I noticed with a mostly Vic Secret/galaxy beer (I can't stop with these two), adding enough Simcoe made these turn almost minty, not literal mint, but something like coolness — registers like sorbet. Hard to describe, but I think something like galaxy Simcoe and Amarillo get you in the...

This was Vic Secret, Amarillo, Simcoe and a pinch of Mosaic.

I've been continuing to use 1318 with T-58 and WB-06, tinkering with the ratios of the drys to see what happens. Continue to play with kettle finings, and like what adding Rahr Pale malt adds when used in addition to Rahr 2-row. Something in all these variables has given me better head/retention...