Search results

Also no heat on the 7.6 ABV which is nice. Noticed some of Trilliums DIPA's have a pinch of abv burn, and I don't get that in TH and I don't get that here Forgot to add fermentation temp: 62F

SO. FAST. I really have to mind my process to get the "biotransformation" hops in there on time, for me this is basically 24-36 hours, then I'm trying to get round two in at 3 days, because after that I worry yeast is essentially done cranking out the C02. Last beer at 88|10|2 and one now on...

Also OT, a flaked oats or malted oats question: Anyone go over 20%, say 40% and what effect did it have in appearance/mouthfeel. I'll anecdotally note this last beer was 20/20 oat/white wheat and it wasn't really any different than 20% carafoam, certainly not any more hazy.

OT, but per the Aslin conversation: http://www.farmhousebrewingsupply.com/farmhouses-ipa-yeast-blend/ According to the email I got, a blend of "four of our favorite hazy yeasts" put together for them by Omega.

A blend of 1318, 3638, and 3522 sounds like the ultimate blend — but man that's $$$ every beer.

I've had them both, but... I'm not a big Mosaic fan, so those aren't my faves. True on Trillium, I don't get that Columbus quality in TH like you do in Trillium.

I don't know why I have cascade stuck in my head (if you can't tell — I've been trying to get a hop order together the past few days), but as I posted above Haze seems straightforward given Tree House's previous language: "a ton of peach on the nose, with complimentary notes of orange and...

I used to think both were Citra/Galaxy, Amarillo, and Columbus — but now that I've used Columbus more, I don't find that earthiness in Julius and Green. Don't know what you guys get. Just looking at my notes about Green and hop possibilities — Galaxy, Cashmere, and Vic Secret sounds...

Not as "pungent" as those three, but more than others IMO. I've used it solo a couple of times and frequently as an addition in other brews. Orange that transitions to peach and citrus is how I find it, but in a different way than Idaho 7 (orange that transitions to tea). Their all Amarillo...

Juice Machine a bit easier and consistent with their own descriptions (minus "pineapple"). "The use of Magnum, Columbus, Amarillo, Citra, and Galaxy creates perhaps our most complex drink with unapologetic flavors of tangerine, mango, lime, papaya, and grapefruit with waves of dankness"

Hmmm... I think you can somewhat reliably cross reference them across the curiosity series, especially galaxy, citra, Amarillo, and Simcoe, where they're used, listed, and described more than once.

Three more tidbits to add here: 1. "three hops in Green, Galaxy is 80% (currently)" https://twitter.com/treehousenate/status/726145174749990912 2. "it's definitely possible. Have a lot of Amarillo on contract but allocated as an accent hop in many other beers. I love it." 3. "I don't really...

That sounds really good, I'll be over when it's done.

Simcoe TH descriptors typically include "red grapefruit, grapefruit" & "basalm" (in the case of Sap)

One more... Haze: "a ton of peach on the nose, with complimentary notes of orange and passionfruit. The flavor is similar with a blast of citrus fruit & peach quickly followed by a bounty of tropical fruit" & "We smell a ton of orange on the nose, with complimentary notes of peach and...

Just for fun... Green: "tropical heavy IPA opens up in the glass with notes of hugely flavorful notes of lemon-lime, pineapple, orange sorbet, and tangerine" Known: Cross-continental Previous descriptions: “boatloads of australian and NZ hops” & "pineapple, tangerine, and orange...

Here's the Julius description: "...aromas of mango, peach, passionfruit, and a melange of citrus juice" Supposedly three hops. American. Keeping in mind we know they now like to use hop extracts for bittering. Based on their descriptions with known hops listed this squares with Citra (TH...

Did your Julius clone not include Amarillo?

How much carafoam?

And what might you be noticing about the yeast? Hint of something in the finish?