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@schmurf @eliastheodosis @hotbeer @IslandLizard I appreciate all the replies, I will read that article and make use of the notes, considering on your options, I will start with about 10 liters of water and I'll see how that goes, I'll keep note of all the numbers for my next batches, just one...

I want to make a porter I can use a maximum of 7L wort in my fermenter, but I still don't know how much water and grain to start with Because I know some water will be absorbed by the grains and hops, and some will evaporate during the boil. What is the grain/L ratio to get a rich wort? And in...

Thank you! Does Vienna malt have enough enzyme power to do the conversation of other malts in the mash too? Actually it's a 10L container, that's what the manufacturer says, measuring the actual volume, I realized it's about 8.7 1.7 L still too low for headspace? One more thing I don't know is...

I've never done porters or anything dark before but I've liked the flavor and I wanna try making some of my own As for the base malt, I can only get my hands on pilsner malt or Vienna malt I wonder if I can use Vienna malt as the base malt since I like my beer to taste as malty as possible, but...