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USA, Red

I have a 4 gallon batch going right now as well. I added a pound of table sugar to it which brought my sg up to 1.085, I plan to back sweeten it once I keg it but not sure which route I will take. For those of you that use FAJC how many cans are you adding to the keg? I'm also on the fence...

I should have specified, I don't intend to stick the mash n' boil outside. I would transfer the wort after the boil was over to a no chill cube, then let that sit outside to cool overnight or something. I plan to insulate mine with reflectix also.

Im currently on the fence about getting one also, I'm in the same climate as you, but I do plan to brew inside. This winter I was thinking about maybe just going with the no chill route. Sticking it in the cube then setting it outside on my deck to chill over night without having to waste a...

id be curious to know that as well

What kind of water profile do you use for this beer? Any additions made?

Yup, for something like that I'd personally buy a pure pitch of lacto. I haven't done one yet but I spent a lot of time reaserching. I was going to go with the oyl-605. You could mash, do a quick 10 minute boil in the kettle to kill anything off, then pitch your starter of lacto. From what I've...

Looking for one perlick 525ss to go with my other. Please pm me with prices if you have one available.

Pmd

Has anyone fruited this yet? Granted i know it wouldnt be a clone, but I'm thinking of doing this with citra/mosaic for a nice hoppy wheat beer for the fall. Then fruiting half of the 10g batch

Anyone done this with huell melon? Thinking of giving it a try blended with citra, and use 1272 for the yeast.

For those of you who have used this as a base for a kettle sour, how did you do it? Change the hops at all? Anything I should know before attempting it?

If I have beer in the fermenter i've done a good enough job lol. I'm not super concerned with og/sg as long as I make something that taste good.

you can pour straight for the pack, I normally smack it anyways a little before pitching it into my starter. Not going to hurt anything either way

Brewed this up last Sunday, ended up over shooting SG at 1.052 but today 6 days later its at 1.010 so ill give it a few more days then keg! Am I the only one here who doesn't particularly like the taste of the wort till after its cold and carbonated? Lol always hard to judge if their are any off...

might just have to give this a go!

Going to do this with mosaic and maybe exp. Grapefruit. Have the grains on hand for a 5.5 gallon batch, looking to use wy1272 since I wanted this yeast for another brew also.

Thinking I might give this puppy a go too! Have a mild Im brewing up this weekend, and this seems like itd be nice to have around after that kicks.

Iowa City! Jealous of your bar/brewery choices down there.

Any update? Curious to see if you got anything worked out. Also hello from Iowa!:)