Search results

Yea man, i live in washington state and our beer sux here. My pops is from South Dakota, where you can get some "high-point" beer as they call it. Its impressive. You think you only drink a 6-pack but its all of a half case washington beer. Odd thing is, its the same beer, bud light, coors...

Hey, i was just wondering if you guys knew how to brew non-alky beer.... Its not that im going to, but i was just wondering how AB does o'doules or whatever and miller does sharp. Is it something to do with the yeast?

Hahahah no way in hell i would use that crap to brew booze. Thats just brewin crap. Im sure i could really please the bum population in spokane though.

Hey, that helps. Its my mothers from a decade ago so no shiny finish here, Its more like a pressure cooker, but im not going use the pressure lid of course.

Haha, check this out, i dont really know what to think of this.. but im sure its not going to make "tasty wine." http://cgi.ebay.com/EZ-Caps-Wine-Beer-Making-Kit-New-makes-100-liters_W0QQitemZ140084826246QQihZ004QQcategoryZ38172QQrdZ1QQcmdZViewItem EZ-Caps or whatever??? has anyone heard...

Ok, I'm still yet to brew one, im assembling my equipment right now and was just wondering if it was alright to use an Aluminum pot to cook the wort in? I know stainless is the standard and thats what your supposed to use, but is there anyone out there that uses aluminum?? I believe aluminum...

Alright, question, anyone been injured from brewing beer. Chemically, not from heavy lifting or anything... Ive heard that crap can blow up, and chems can blast in your face, causing injury... Just getting into this stuff, so i was wondering what to stay away from and if this legend is...

Girlfriend is letting me brew my first batch in the apartment..... umm.. wondering if you could help me with a little recipe, if its even possible. Raspberry stout raspberry porter raspberry amber..... Which is better?? Any good recipes, please help. First beer.

Yea, ive heard its awesome, plus you get to do some chem without taking classes. So anyway, how do you rack it, you dont pour it i wouldnt imagine. But in Homebrew.com or whatever, they dont tell you about secondarys, or at least what i read. So does it alter the flavor? I love porter, and my...

Ok, umm... tell me why you guys use a primary and a secondary. Why not just leave it in one carboy for 2 week or 3 weeks, then bottle? Again, i havent made any beer yet, so im just asking a question, not trying to be a smarta$$. And, when you transfer from one carboy to a bucket or...

Ok, newbie again. This is a pretty simple question, but again, me knowing absolutly nothing doesnt help. I heard to buy sam adams... Any other good dark beers that are pop top?? I know black butte porter.. im limited here, i dont really have a good beer store around this crap part of...

Ok, I'm an idiot it seems when it comes to brewing some beer. I dont know any of the words that are being used, I read the first 8 pages of Homebrew.com or whatever, but it seems too easy on there. My question is, What kind of beer should i brew first. Im a stout/porter drinker, but will...

Hey whats up, im Shane. I live in a college town in washington state and am very interested in brewing some beer. Anyway, thats my intro. Later