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Salzburg, Austria

Pilsen, CR

Welcome from....wait for it...DELAWARE!

Granada, Spain.

I rechecked the hydro reading I had taken from primary while racking. It's moved to 1.015, so with the honey it should be about 1.030 right now. I'll try to remember to post the FG when it's done.

YES!!! Thanks.

So it's more like half of what I said...I don't know, maybe get another opinion. Now I'm curious how much gets absorbed into your bloodstream when you use some on your skin. It could be about the same amount as you'll get in a pint. Like I said I think it's probably more a psychological issue.

How much beer/wort is in the fermenter? If it's 5 gallons, assuming you spilled about 1oz in there, that would mean 1/640th of your beer is IPA (funny that's the abbreviation for Isopropyl Alcohol). So in a pint there would be 16/640th's of an ounce, or 0.025 oz, or 0.74 ml, or about 1/8th of...

I'm going to be giving out bottles of a beer to strangers, so I want to get the ABV right, or at least not be significantly off. So I'd like to know if I'm doing this correctly: Just finished primary fermentation with a 1.067 OG beer. FG was 1.014, so it's 7% ABV now. Racked into secondary...

I'm totally content with three 375's. Either way... EDIT: Never mind. I'm Group 2.

Centralia, PA

Northern Brewer, you're up.

Montevideo 'tis. I somehow didn't notice the flag unti after I posted it. Your turn!

Brewed the Honey Ginger IPA today (West Coast group)!

Cool! From where, the Fed Reserve building?

Lower Manhattan

I'll be there this weekend! Love their IPA's especially. Their Head High might be my favorite 'easily gettable' --for me-- IPA.

Feels like Switzerland EDIT: I don't think it matters, but I suppose I should guess a city. Lucerne.

I thought it was the backdrop for the Argonath/Pillars of the Kings from LOTR (Fellowship), which seems to be this Karawau Gorge, so if it's not that it I'm stumped.