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Watching some Basketball, having my all Delta ESB. Next up Alpine/New Belgium Super IPA.

+1 on Willamette - Cheap, flowering and fruity, and can be used in many different styles Mt. Hood - Clean with hints of flower and spice; I like it in combo with 6-Row and flaked maize for a Semi-SMASH Cream Ale Newport - Earthy and herbal; Great in American Browns, Robust Porters, and...

Speakeasy Payback Porter.

Had Amarillo and Citra in my Cart, but, by the time I finished checkout, they were both gone. That really stinks. Had I known that items in the Cart weren't safe until paid for, I would've grabbed the other stuff first. Oh well.

My best competition score was a Chocolate/Chili Porter (42 pts). I used BYO's Black Butte Porter clone for the base and then rehydrated chipotle chilis in boiling water, let everything cool, chopped the chilis a bit, and then put the chilis, along with the liquid, into the secondary along with...

Bootlegger's Brewery in Fullerton

Just doughed in my Red Dragon Imperial India Red Ale. It has 1 oz of Columbus in the mash. First time mash hopping and man it smells good.

Awesome. Thanks for the quick response.

Got Simcoe last week and ordered Amarillo today. Any idea of when you will get Citra or Mosaic?

Farmhouse Brewing Supply (http://www.farmhousebrewingsupply.com is a very good source

I have both a converted cooler with a SS braid taken from a hot water supply line and a 10 gallon Boilermaker with a false bottom. I've never had problems with either. However, although I've never measured it precisely, the false bottom has less dead space than my manifold. I batch sparge for...

I went on a hop buying binge recently, and my freezer is overflowing with hops. So, I think that it is time to brew a big DIPA. I have at least 1/2 lb of each of the following: Apollo Belma Columbus Sorachi Ace HBC 342 Meridian Bravo Simcoe Nugget Legacy Summer Polaris I do...

You may want to dial back the spice additions. i just kegged my Winter Warmer. I did a robust porter with a similar grain bill as your recipe and with .5 tsp of All Spice, Cinnamon, Nutmeg, Cloves at 1 min, and the aroma and flavor is overpowering right now. i just hope that it calms down...

Brewing my Winter Warmer (robust porter with spices) and a Rye Pale Ale tomorrow.

Getting ready to do my first Winter Warmer. I'm essentially shooting for a spiced Robust Porter. I would appreciate any thoughts (This is a 3 gal recipe and 70% Efficiency). Thanks. 7lbs Crisp Pale Ale 1lb Simpsons Medium Crystal .25lb Briess Roasted Barley .13lb Weyermann Carafa...

I am doing a Galaxy/Citra/Simcoe IPA and a Maharaja Clone (with over a pound of hops in a 5 gal batch)!

I rehydrated. It was bubbling within 6-7 hours and done within 4 days.

I used this on a Wet Hop Amber that I did a few weeks ago. I am going to keg and carb this weekend. I will try to remember to post my results next week.

I could use S-05, but I would like to use one of the liquid yeasts if possible as they are starting to get old. Also, I am adding a pound of dextrose to dry it out. The FG should be around 1.016. Here is the grain bill: 11.4 lbs 2-Row .8 lbs Crystal 60L .4 lbs Victory 1 lb Dextrose

I am brewing an Avery Maharaja clone this weekend (OG = 1.089). The recipe recommends White Labs San Diergo Super Yeast, a yeast which I love but don't have access to right now. I have the following yeasts available: Wyeast Pacman; Wyeast Greenbelt; WLP250 (American Pub Ale); WLP 299...